1404 9 Avenue SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 19, 2026
Not in ComplianceDishwasher is leaking badly. Water was pooled on the floor during the inspection. Staff stated that the problem has persisted for about a month.
Rosso Coffee Roasters is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 172 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 92 (53%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 14, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Dishwasher is leaking badly. Water was pooled on the floor during the inspection. Staff stated that the problem has persisted for about a month.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Blue Store
INGLEWOOD
5 violations
Cleaning cloths in the front area were stored on the counter and were measured at 0ppm of quat. , , Cleaning cloths must be placed in a bucket with either a quat solution of 200ppm or a chlorine (bleach) solution of 100 to 200ppm to prevent the growth of bacteria. , , The operator placed the cleaning cloths in a bucket of quat sanitizer at the time of the inspection.
Spray bottle and bucket of quat sanitizer solution was not labeled., , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the bucket and the spray bottle at the time of the inspection.
There was a strainer in the designated hand sink in the front area. , , Ensure the designated hand sink is always accessible for staff members to perform sufficient hand , hygiene. The hand sink must be used to perform hand hygiene only. , , The operator removed the strainer at the time of the inspection.
A spoon was stored in water measured at a temperature of 19C near the espresso machine. , , Utensils should not be stored in stagnant water at room temperature as this can create an ideal environment for bacteria to grow, therefore, contaminate the utensil. , , Utensils should either be stored in iced water <4C, hot water>60C, or in a food safe sanitizer solution such as 200ppm of quat or 100ppm , of bleach., , The operator replaced the water with a quat solution measured at 200ppm.
A ceramic mug had duct tape throughout the rim where dirt is lodged beneath the tape. , , Duct tape should not be used on any food equipment or utensils where food may come into contact with considering it is not durable, smooth, or easily cleanable. Refrain from using duct tape to label the mug. Remove the duct tape and use a marker to label the outside of the mug instead. , , The operator removed the duct tape at the time of the inspection.