910 - 3950 Sage Hill Drive NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juin 2026
Gap was noted below the front entrance door., , Install weatherstripping to seal the gap and prevent the entry of pests.
The light bulb in the walk-in cooler was burnt out., , Fix or replace the light bulb to ensure adequate lighting in the walk-in cooler.
Grease buildup was accumulated on the waffle maker., , Clean the waffle maker at least three times a week.
Rollz Ice Cream & Desserts se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 96 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 81 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Red Top Pizza
SAGE HILL
Ce restaurant a été inspecté 5 fois depuis le 6 mars 2025, avec 1 conforme, 2 non conformes et 2 fermetures au dossier.
3 infractions
Gap was noted below the front entrance door., , Install weatherstripping to seal the gap and prevent the entry of pests.
The light bulb in the walk-in cooler was burnt out., , Fix or replace the light bulb to ensure adequate lighting in the walk-in cooler.
Grease buildup was accumulated on the waffle maker., , Clean the waffle maker at least three times a week.
6 infractions
1. Used wiping cloths were stored on the counter., , The used cloths were stored on the sanitizer solution at 200 ppm., , 2. There was no sanitizer buckets prepared at the preparation area., , Quat sanitizer buckets were prepared at 200 ppm., , 3. The sanitizer bucket dispensed at the sanitizer station measured below 150 ppm., , The sanitizer dispenser station was adjusted and measured 200 ppm.
1. Two packs of frozen milk boxes were stored on a black crate next to the 3-compartment sink to thaw., , The boxes of milk were stored in the cooler., , High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria., , 2. The 2-door fridge measured 5.4°C. , , The fridge was adjusted and measured 3.8°C., , 3. The preparation cooler measured 8.4°C., , The preparation cooler was adjusted and measured 0.8°C, , Ensure food under refrigeration are maintained at 4°C or less at all times.
1. Ice scoop was stored inside the ice bag with the handle of the scoop in direct contact with the ice., , The scoop was removed and stored in a food-grade container., , 2. Used serving utensils were submerged in dirty stagnant water., , Utensils were stored in quat sanitizer solution at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60leftoverC or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Aucune infraction
1 infraction
The surface sanitizer dispenser station was not properly connected. Surface sanitizer dispensed after pressing the soap dispenser knob.
Aucune infraction
Gap was noted below the front entrance door., , Install weatherstripping to seal the gap and prevent the entry of pests.
The light bulb in the walk-in cooler was burnt out., , Fix or replace the light bulb to ensure adequate lighting in the walk-in cooler.
1. Grease buildup was accumulated on the waffle maker., , 2. Grease build-up was noted on the ventilation canopy filters., , Due to the frequency of deep frying and level of food handling, clean the filter at least three times a week.