910 - 3950 Sage Hill Drive NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 26, 2026
Gap was noted below the front entrance door., , Install weatherstripping to seal the gap and prevent the entry of pests.
The light bulb in the walk-in cooler was burnt out., , Fix or replace the light bulb to ensure adequate lighting in the walk-in cooler.
Grease buildup was accumulated on the waffle maker., , Clean the waffle maker at least three times a week.
Rollz Ice Cream & Desserts is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 96 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 81 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Red Top Pizza
SAGE HILL
This restaurant has been inspected 5 times since March 6, 2025, with 1 in compliance, 2 not in compliance, and 2 closures on record.
3 violations
Gap was noted below the front entrance door., , Install weatherstripping to seal the gap and prevent the entry of pests.
The light bulb in the walk-in cooler was burnt out., , Fix or replace the light bulb to ensure adequate lighting in the walk-in cooler.
Grease buildup was accumulated on the waffle maker., , Clean the waffle maker at least three times a week.
6 violations
1. Used wiping cloths were stored on the counter., , The used cloths were stored on the sanitizer solution at 200 ppm., , 2. There was no sanitizer buckets prepared at the preparation area., , Quat sanitizer buckets were prepared at 200 ppm., , 3. The sanitizer bucket dispensed at the sanitizer station measured below 150 ppm., , The sanitizer dispenser station was adjusted and measured 200 ppm.
1. Two packs of frozen milk boxes were stored on a black crate next to the 3-compartment sink to thaw., , The boxes of milk were stored in the cooler., , High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria., , 2. The 2-door fridge measured 5.4°C. , , The fridge was adjusted and measured 3.8°C., , 3. The preparation cooler measured 8.4°C., , The preparation cooler was adjusted and measured 0.8°C, , Ensure food under refrigeration are maintained at 4°C or less at all times.
No violations
1 violation
The surface sanitizer dispenser station was not properly connected. Surface sanitizer dispensed after pressing the soap dispenser knob.
No violations
1. Ice scoop was stored inside the ice bag with the handle of the scoop in direct contact with the ice., , The scoop was removed and stored in a food-grade container., , 2. Used serving utensils were submerged in dirty stagnant water., , Utensils were stored in quat sanitizer solution at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60leftoverC or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Gap was noted below the front entrance door., , Install weatherstripping to seal the gap and prevent the entry of pests.
The light bulb in the walk-in cooler was burnt out., , Fix or replace the light bulb to ensure adequate lighting in the walk-in cooler.
1. Grease buildup was accumulated on the waffle maker., , 2. Grease build-up was noted on the ventilation canopy filters., , Due to the frequency of deep frying and level of food handling, clean the filter at least three times a week.