820 - 3950 Sage Hill Drive NW · SAGE HILL
Chung Chun Rice Hot Dog is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 94 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 82 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 6 times since June 17, 2025, with 2 in compliance, 1 not in compliance, and 3 closures on record.
Uncooked raw chicken in a bowl was stored above a bowl of carrot in the prep cooler., , Store ready to eat food above raw food.
1. Sausages and uncooked raw chicken were submerged in the sink to thaw at the 3-compartment sink with a temperature of 23.5°C., , The food was stored in the walk-in cooler., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria., , 2. Chicken batter was stored on the prep table at 15.4°C., , Food discarded., , Keep chicken batter in an ice bath to keep it at 4°C or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Paper towel dispenser at the dry storage area was empty., , Ensure handwashing sink is equipped with handwashing supplies at all times.
Utensils were hung underneath the drying rack by the light switch., , Store the serving utensils in a different location to prevent cross contamination.
1. Food items were stored on the floor at the dry storage area., , 2. Boxes were stored on the floor at the back storage area and back kitchen., , 3. A bag of chung chun chicken day mix was stored underneath the floor at the back prep table area., , 4. Plastic food containers were stored on the floor at the prep table area., , 5. Cleaning supplies were stored underneath the 3-compartment sink., , Store items at least 6 inches off the floor.
Gap was noted between the front entrance doors., , Fix the weatherstrippings.
Food handler demonstrated lack of knowledge in food safety., , Enroll food handler in a food safety certificate.
The ventilation canopy filters were accumulated with grease deposits and other residues.
Inspection conducted on: August 29, 2025,, Weather stripping had been ordered but there was still gap noted at the bottom and between the front and second exit doors., , Previous inspection:, Gap was noted at the bottom and between the first and second exit doors., , Install weatherstrippings on the door.
1)Gap was noticed behind the cook line., 2)Gap was also noticed between the tiles and baseboards behind the food storage racks., 3) Gap was noticed in between the baseboards and tiles in the back kitchen hand sink., 4) Hole was noticed on the side wall of the ice machine., , -Seal the gaps and holes.
Rice batter mixer bowl was dusty., , -Ensure that the utensils/equipment are maintained in clean and sanitary condition.
The Food storage area was cluttered., Cardboard boxes were noticed on the floor., , -Clean and organize that area.
1. No paper towel dispenser was available at the handwashing sink., 2. No garbage bin was available at the handwashing sink., 3. No hot water running from both washrooms' handwashing sinks., 4. There is no handwashing sink close to the food prep/ventilation canopy area.
1 Gap was noted at the bottom and between the first and second exit doors., , Install weatherstrippings on the door., , 2. No pest control available., Develop a pest control plan.
The grease trap flooring was not smooth and easy to clean., , Fix the floor of the grease trap.
The facility was still undergoing constructions works. Contractors were seen in the facility at the time of the inspection., Construction materials were noted in the facility and the facility has not been cleaned.