9 - 285 Shawville Boulevard SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 avril 2026
Frozen meat was being thawed in standing water in the sink., , Requirement:, , Ensue that meat is thawed under running cold water.
Staff was observed not sanitizing cooking pots and pans after washing manually., , One of the two compartment sinks was being used to thaw frozen meat., , Requirement:, , a) Wash pots and pans in one sink, rinse under running water in the same sink, , b) Prepare sanitizer (bleach) solution in the second sink at 100 ppm concentration of chlorine and soak pots and pans in this solution for minimum two minutes after washing. Followed by air drying., , Make sure sink is thoroughly cleaned and sanitized before preparing sanitizer solution in it.
Roc's se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 80 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 20592
SHAWNESSY
Ce restaurant a été inspecté 6 fois depuis le 22 juillet 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Frozen meat was being thawed in standing water in the sink., , Requirement:, , Ensue that meat is thawed under running cold water.
Staff was observed not sanitizing cooking pots and pans after washing manually., , One of the two compartment sinks was being used to thaw frozen meat., , Requirement:, , a) Wash pots and pans in one sink, rinse under running water in the same sink, , b) Prepare sanitizer (bleach) solution in the second sink at 100 ppm concentration of chlorine and soak pots and pans in this solution for minimum two minutes after washing. Followed by air drying., , Make sure sink is thoroughly cleaned and sanitized before preparing sanitizer solution in it.
4 infractions
Raw meat bags were stored along with cooked meat bags in one chest freezer, , , Requirement:, , Ensure that raw meat is stored apart from any other food to prevent cross contamination
Internal temperature of cooked rice stored in the warmer was 44C, , Requirement:, , Ensure that cooked rice are stored at 60 C or higher during hot holding., , Staff was instructed to discard the rice
Maximum temperature of high temperature dish washer achieved at dish level during sanitizer cycle was 35 C, , , Requirement:, , Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , Manually sanitize dishes after washing in the dish washer, by soaking in sanitizer solution in the sink for minimum two minutes, followed by air drying until dish washer is repaired., , Repair dish washer asap
3 infractions
A bag of cooked meat was stored along with raw meat in one chest freezer., , Requirement:, Ensure that raw meat is stored apart from any other food to prevent cross contamination.
Baseboard was detached in some area and missing at two sections of the wall near main door., , Requirement:, , Repair and provide baseboard.
Accumulation of dirt and debris under and behind equipment., , Requirement:, , Clean above mentioned areas.
Aucune infraction
3 infractions
No thermometer was provided in the prep cooler located in cooking area., , , Requirement: , , Provide thermometer in the cooler.
Staff was eating on prep counter in the kitchen, , Requirement:, Ensure that staff does not eat on prep counters to prevent contamination.
Loose dust on the ceiling in cooking area., , Requirement:, , Clean the above noted area.
2 infractions
Raw meat bags were stored along with other foods in chest freezer., , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Baseboard under two comp sink area was detached from the wall., (This violation was not assessed during this visit on July 22)., , Requirement:, , Repair the baseboard.
Dirt buildup on the floor throughout the kitchen., , Requirement:, , Clean the kitchen floor.