9 - 285 Shawville Boulevard SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 21, 2026
Frozen meat was being thawed in standing water in the sink., , Requirement:, , Ensue that meat is thawed under running cold water.
Staff was observed not sanitizing cooking pots and pans after washing manually., , One of the two compartment sinks was being used to thaw frozen meat., , Requirement:, , a) Wash pots and pans in one sink, rinse under running water in the same sink, , b) Prepare sanitizer (bleach) solution in the second sink at 100 ppm concentration of chlorine and soak pots and pans in this solution for minimum two minutes after washing. Followed by air drying., , Make sure sink is thoroughly cleaned and sanitized before preparing sanitizer solution in it.
Roc's is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 80 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway 20592
SHAWNESSY
This restaurant has been inspected 6 times since July 22, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Frozen meat was being thawed in standing water in the sink., , Requirement:, , Ensue that meat is thawed under running cold water.
Staff was observed not sanitizing cooking pots and pans after washing manually., , One of the two compartment sinks was being used to thaw frozen meat., , Requirement:, , a) Wash pots and pans in one sink, rinse under running water in the same sink, , b) Prepare sanitizer (bleach) solution in the second sink at 100 ppm concentration of chlorine and soak pots and pans in this solution for minimum two minutes after washing. Followed by air drying., , Make sure sink is thoroughly cleaned and sanitized before preparing sanitizer solution in it.
4 violations
Raw meat bags were stored along with cooked meat bags in one chest freezer, , , Requirement:, , Ensure that raw meat is stored apart from any other food to prevent cross contamination
Internal temperature of cooked rice stored in the warmer was 44C, , Requirement:, , Ensure that cooked rice are stored at 60 C or higher during hot holding., , Staff was instructed to discard the rice
Maximum temperature of high temperature dish washer achieved at dish level during sanitizer cycle was 35 C, , , Requirement:, , Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , Manually sanitize dishes after washing in the dish washer, by soaking in sanitizer solution in the sink for minimum two minutes, followed by air drying until dish washer is repaired., , Repair dish washer asap
3 violations
A bag of cooked meat was stored along with raw meat in one chest freezer., , Requirement:, Ensure that raw meat is stored apart from any other food to prevent cross contamination.
Baseboard was detached in some area and missing at two sections of the wall near main door., , Requirement:, , Repair and provide baseboard.
Accumulation of dirt and debris under and behind equipment., , Requirement:, , Clean above mentioned areas.
No violations
3 violations
No thermometer was provided in the prep cooler located in cooking area., , , Requirement: , , Provide thermometer in the cooler.
Staff was eating on prep counter in the kitchen, , Requirement:, Ensure that staff does not eat on prep counters to prevent contamination.
Loose dust on the ceiling in cooking area., , Requirement:, , Clean the above noted area.
2 violations
Raw meat bags were stored along with other foods in chest freezer., , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Baseboard under two comp sink area was detached from the wall., (This violation was not assessed during this visit on July 22)., , Requirement:, , Repair the baseboard.
Dirt buildup on the floor throughout the kitchen., , Requirement:, , Clean the kitchen floor.