Rocky Mountain Game Meats

Red meat room - Quat sanitizer in a spray bottle measured 0 ppm., , 200 ppm quat sanitizer was prepared during the inspection. Ensure to replace sanitizer regularly as the concentration weakens with time and usage.

A floor drain cover located between the back of house and office was missing., , Install a tight-fitting cover over the floor drain.

Chicken room - There was an odor from the floor drain., , Remove odor.

1) Red meat room - The switch for the fan located by the prep table was covered with duct tape., , Remove duct tape and repair properly., , 2) Red meat room - A set of lights had burned out. This area with the prep table was dim., , Replace light fixtures.

1) Red meat room - There was a build-up of dried meat debris in the meat packaging machine., , Clean and sanitize the food equipment. , , 2) Red meat room - There was an old label on the drain board of the dishwashing sink., , Remove the label., , 3) Red meat room - A dirty cutting board was being used as a base for the band saw., , Keep all surfaces clean and sanitary., , 4) Red meat room - The non-food contact components of the band saw had signs of corrosion., , Maintain food equipment in good condition., , 5) Red meat room - There was mineral build-up on the prep table., , Descale, clean and sanitize the prep table.

1) Red meat room - The bucket containing clean knives was unclean. , , The bucket was discarded. Knives were placed in the dishwashing sink for cleaning and sanitizing., , 2) Storage area in the back of house - Bins for equipment storage had debris on the bottom. The hand grips of these bins were unclean., , Bins and equipment were taken to the dishwashing sink for cleaning and sanitizing., , 3) Chicken room - A cutting board was stored by the hand sink., , The cutting board was taken to a clean area for storage.

Chicken walk-in freezer - Wood splinters were found on the floor., , Clean the floor including hard-to-reach areas.