1108 55 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 décembre 2025
Non conforme- Quats test strips were expired (Expiry date: June 15, 2025)., *Replace the test strips.
- The kitchen/warehouse and outer hallway (non-food area) are separated by clear curtains and sliding cardboard doors. The cardboard door was partially finished., *Ensure to finish the door.
Vero Foods se trouve dans le quartier SKYLINE EAST. SKYLINE EAST, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 avril 2026, 18 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 17 avril 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
- Quats test strips were expired (Expiry date: June 15, 2025)., *Replace the test strips.
- The kitchen/warehouse and outer hallway (non-food area) are separated by clear curtains and sliding cardboard doors. The cardboard door was partially finished., *Ensure to finish the door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chinoy Wongzi
SKYLINE EAST
Aucune infraction
4 infractions
Spray can of febreze was stored on food storage shelf next to/above foods. Please store chemicals separately and away from food.
The kitchen and food storage areas were located in a shared warehouse with nonfood tenants and there were inadequate barriers/separation between these businesses with food areas (especially when nonfood businesses kept bay doors open). There were gaps under delivery bay doors and door to kitchen entry. Install door sweeps, repair gaps between bay doors, and install separate wall/door between food and nonfood businesses. Doing so not only reduces risk of vermin, but also environmental contaminants and nonfood handlers from entering food areas.
Paper towel dispensers were empty in the washrooms and rolls paper towels were left on sink counters. Ensure paper towels are stored in suitable dispensers.
1) Unfinished piece of 2x4 was used to raise a prep table leg. Remove 2x4 and properly repair/adjust to level the table properly. All surfaces within a food preparation area must be smooth, nonabsorbent and easily cleanable., 2) Light fixture with open cage cover in food area was not protected with a proper cover in event that fluorescent tubes break/shatter. Either replace with shatter resistant tubes or install cover(s) that contain glass in event that tubes break.
Aucune infraction