1108 55 Avenue NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 4, 2025
Not in Compliance- Quats test strips were expired (Expiry date: June 15, 2025)., *Replace the test strips.
- The kitchen/warehouse and outer hallway (non-food area) are separated by clear curtains and sliding cardboard doors. The cardboard door was partially finished., *Ensure to finish the door.
Vero Foods is in the SKYLINE EAST neighbourhood. SKYLINE EAST, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 23, 2026, there are 18 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 17, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
- Quats test strips were expired (Expiry date: June 15, 2025)., *Replace the test strips.
- The kitchen/warehouse and outer hallway (non-food area) are separated by clear curtains and sliding cardboard doors. The cardboard door was partially finished., *Ensure to finish the door.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chinoy Wongzi
SKYLINE EAST
No violations
4 violations
Spray can of febreze was stored on food storage shelf next to/above foods. Please store chemicals separately and away from food.
The kitchen and food storage areas were located in a shared warehouse with nonfood tenants and there were inadequate barriers/separation between these businesses with food areas (especially when nonfood businesses kept bay doors open). There were gaps under delivery bay doors and door to kitchen entry. Install door sweeps, repair gaps between bay doors, and install separate wall/door between food and nonfood businesses. Doing so not only reduces risk of vermin, but also environmental contaminants and nonfood handlers from entering food areas.
Paper towel dispensers were empty in the washrooms and rolls paper towels were left on sink counters. Ensure paper towels are stored in suitable dispensers.
1) Unfinished piece of 2x4 was used to raise a prep table leg. Remove 2x4 and properly repair/adjust to level the table properly. All surfaces within a food preparation area must be smooth, nonabsorbent and easily cleanable., 2) Light fixture with open cage cover in food area was not protected with a proper cover in event that fluorescent tubes break/shatter. Either replace with shatter resistant tubes or install cover(s) that contain glass in event that tubes break.
No violations