111 - 5401 Temple Drive NE
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
Not in ComplianceChlorine sanitizer in dishwashing sink was measured at 200 ppm. Operator diluted sanitizer solution during inspection, concentration measured at 100 ppm., - Ensure to periodically check sanitizer concentration.
Frozen momos (approximately 8 zip-lock bags) were observed in the freezer. During the inspection, the operator on site indicated that these items are prepared at home., - Operator instructed to discontinue use all home-prepared food items immediately., - Ensure all food is sourced from approved suppliers and prepared only within an approved facility.
Handwashing stations in the kitchen and washroom lacked paper towels, paper towel dispensers were empty and/or not functioning properly., - Ensure handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
Scoops for bulk items were stored inside the containers, with handles covered in product. , - Ensure to use scoops with handles that are stored away from the food product or in a separate food-safe container.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips
Mice droppings were observed in several areas of the back kitchen including but not limited to behind the front-line cooler, behind the standing cooler and freezer, on the brown dry storage shelves., - Remove the mouse droppings from all areas using proper cleaning and disinfecting procedures and monitor area for further mouse droppings.
Raw wooden base was noted underneath the small dough mixer. , - Paint the base or remove if mixer not in use.
1. Water leak was observed in the back standing cooler, with water dripping directly into an open container. , - Repair the leak., , 2. Standing cooler ambient temperature was measured at 10.6 degrees Celsius. Perishable food items were transferred to other coolers in the kitchen during inspection., - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius., , 3. Buildup of debris was noted on the sliding doors of the back standing cooler. , - Thoroughly clean the cooler.
Rio Pizza is in the TEMPLE neighbourhood. TEMPLE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 36 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This restaurant has been inspected 3 times since September 25, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
8 violations
Chlorine sanitizer in dishwashing sink was measured at 200 ppm. Operator diluted sanitizer solution during inspection, concentration measured at 100 ppm., - Ensure to periodically check sanitizer concentration.
Frozen momos (approximately 8 zip-lock bags) were observed in the freezer. During the inspection, the operator on site indicated that these items are prepared at home., - Operator instructed to discontinue use all home-prepared food items immediately., - Ensure all food is sourced from approved suppliers and prepared only within an approved facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama
TEMPLE
Handwashing stations in the kitchen and washroom lacked paper towels, paper towel dispensers were empty and/or not functioning properly., - Ensure handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
Scoops for bulk items were stored inside the containers, with handles covered in product. , - Ensure to use scoops with handles that are stored away from the food product or in a separate food-safe container.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips
Mice droppings were observed in several areas of the back kitchen including but not limited to behind the front-line cooler, behind the standing cooler and freezer, on the brown dry storage shelves., - Remove the mouse droppings from all areas using proper cleaning and disinfecting procedures and monitor area for further mouse droppings.
Raw wooden base was noted underneath the small dough mixer. , - Paint the base or remove if mixer not in use.
1. Water leak was observed in the back standing cooler, with water dripping directly into an open container. , - Repair the leak., , 2. Standing cooler ambient temperature was measured at 10.6 degrees Celsius. Perishable food items were transferred to other coolers in the kitchen during inspection., - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius., , 3. Buildup of debris was noted on the sliding doors of the back standing cooler. , - Thoroughly clean the cooler.
No violations
No violations