111 - 5401 Temple Drive NE
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2026
Non conformeChlorine sanitizer in dishwashing sink was measured at 200 ppm. Operator diluted sanitizer solution during inspection, concentration measured at 100 ppm., - Ensure to periodically check sanitizer concentration.
Frozen momos (approximately 8 zip-lock bags) were observed in the freezer. During the inspection, the operator on site indicated that these items are prepared at home., - Operator instructed to discontinue use all home-prepared food items immediately., - Ensure all food is sourced from approved suppliers and prepared only within an approved facility.
Handwashing stations in the kitchen and washroom lacked paper towels, paper towel dispensers were empty and/or not functioning properly., - Ensure handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
Scoops for bulk items were stored inside the containers, with handles covered in product. , - Ensure to use scoops with handles that are stored away from the food product or in a separate food-safe container.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips
Mice droppings were observed in several areas of the back kitchen including but not limited to behind the front-line cooler, behind the standing cooler and freezer, on the brown dry storage shelves., - Remove the mouse droppings from all areas using proper cleaning and disinfecting procedures and monitor area for further mouse droppings.
Raw wooden base was noted underneath the small dough mixer. , - Paint the base or remove if mixer not in use.
1. Water leak was observed in the back standing cooler, with water dripping directly into an open container. , - Repair the leak., , 2. Standing cooler ambient temperature was measured at 10.6 degrees Celsius. Perishable food items were transferred to other coolers in the kitchen during inspection., - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius., , 3. Buildup of debris was noted on the sliding doors of the back standing cooler. , - Thoroughly clean the cooler.
Rio Pizza se trouve dans le quartier TEMPLE. TEMPLE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 36 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 25 septembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
8 infractions
Chlorine sanitizer in dishwashing sink was measured at 200 ppm. Operator diluted sanitizer solution during inspection, concentration measured at 100 ppm., - Ensure to periodically check sanitizer concentration.
Frozen momos (approximately 8 zip-lock bags) were observed in the freezer. During the inspection, the operator on site indicated that these items are prepared at home., - Operator instructed to discontinue use all home-prepared food items immediately., - Ensure all food is sourced from approved suppliers and prepared only within an approved facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dollarama
TEMPLE
Handwashing stations in the kitchen and washroom lacked paper towels, paper towel dispensers were empty and/or not functioning properly., - Ensure handwashing sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
Scoops for bulk items were stored inside the containers, with handles covered in product. , - Ensure to use scoops with handles that are stored away from the food product or in a separate food-safe container.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips
Mice droppings were observed in several areas of the back kitchen including but not limited to behind the front-line cooler, behind the standing cooler and freezer, on the brown dry storage shelves., - Remove the mouse droppings from all areas using proper cleaning and disinfecting procedures and monitor area for further mouse droppings.
Raw wooden base was noted underneath the small dough mixer. , - Paint the base or remove if mixer not in use.
1. Water leak was observed in the back standing cooler, with water dripping directly into an open container. , - Repair the leak., , 2. Standing cooler ambient temperature was measured at 10.6 degrees Celsius. Perishable food items were transferred to other coolers in the kitchen during inspection., - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius., , 3. Buildup of debris was noted on the sliding doors of the back standing cooler. , - Thoroughly clean the cooler.
Aucune infraction
Aucune infraction