114 - 5401 Temple Drive NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
Not in ComplianceCooked fries and fritters were noted being stored in cooler at 19.4C and 18.2C. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The fries and fritters were discarded during inspection.
Mop bucket was stored close to a shelving rack of clean utensils, with mop handle touching the utensils., - Operator relocated mop bucket during inspection. Ensure to store mop bucket in the designated area away from clean utensils.
Chicken on the Way is in the TEMPLE neighbourhood. TEMPLE, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 45 (82%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This restaurant has been inspected 3 times since October 30, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
Cooked fries and fritters were noted being stored in cooler at 19.4C and 18.2C. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The fries and fritters were discarded during inspection.
Mop bucket was stored close to a shelving rack of clean utensils, with mop handle touching the utensils., - Operator relocated mop bucket during inspection. Ensure to store mop bucket in the designated area away from clean utensils.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kerala Palace
TEMPLE
No violations
5 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Food items in the walk-in and upright cooler were found not covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage. Please ensure to cover all food items.
Cooked French Fries were noted being stored at room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The fries were moved to the cooler afterwards.
Portable ventilation fans were being used above the food preparation area. The inspector instructed the staff to remove the fans.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container, then cleaned and sanitized daily, to prevent the risk of contamination of the bulk ingredients. The scoops were removed.