100 - 15915 Macleod Trail SE · SHAWNESSY
November 10, 2025
PassMice droppings were noted at two places near the walls in back storage area., , , Requirement:, a) Clean and disinfect the affected areas., b) Seal all entry point for mice., c) Check all shipment before getting into the store to prevent any mice entering the store.
Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , (This violation is from previous inspection not addressed this time), , Requirement:, , Repair walls.
Real Canadian Superstore 1578 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 78 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 11 times since October 16, 2024, with 11 passes and 0 closures on record.
Mice droppings were noted at two places near the walls in back storage area., , , Requirement:, a) Clean and disinfect the affected areas., b) Seal all entry point for mice., c) Check all shipment before getting into the store to prevent any mice entering the store.
Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , (This violation is from previous inspection not addressed this time), , Requirement:, , Repair walls.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , (This violation is from previous inspection not addressed this time), , Requirement:, , Repair walls.
Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , (This violation is from previous inspection not addressed this time), , Requirement:, , Repair walls.
Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , (This violation is from previous inspection), , Requirement:, , Repair walls.
a) Paper dispenser at hand washing sink located in produce prep area was empty., , b) Paper dispenser at hand washing sink located in meat prep area was empty., , c) Access to hand washing sink in produce prep area was blocked by a pallet having boxes on it, , Requirement:, a) Provide paper towels in the dispensers., , b) Ensure that access to hand washing sink is not blocked at any time.
No hot water supply was available at hand washing sink located in back prep area of Deli, , Requirement:, Ensure that hot and cold supply is available at hand washing sinks all the time.
a) Tap located at hand washing sink in Deli prep area was leaking at the base., , b) Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , Requirement:, a) Repair/replace the tap to stop leakage., , b) Repair walls.
a) Dirt buildup on fan guards in Deli walk- in cooler., , b) Dirt and debris on beef walk -in cooler floor in meat area., , c) Dirt and debris in two open meat freezers located in grocery area., , d) Floor in produce prep area was dirty., , e) Dried milk spills on floor under the rack in dairy walk -in cooler., , Requirement:, , Clean the above noted areas.
a) A tray was blocking paper dispenser located at hand washing sink in Deli prep area., , b) Access to hand washing sink was blocked with carts kept in front of the sink located in bakery prep area., , Requirement:, Do not block access to hand washing sink and supplies at any time.
a) Paper dispenser at hand washing sink located in produce prep area was empty., , b) Paper dispenser at hand washing sink located in meat prep area was empty., , c) Access to hand washing sink in produce prep area was blocked by a pallet having boxes on it, , Requirement:, a) Provide paper towels in the dispensers., , b) Ensure that access to hand washing sink is not blocked at any time.
No hot water supply was available at hand washing sink located in back prep area of Deli, , Requirement:, Ensure that hot and cold supply is available at hand washing sinks all the time.
a) Tap located at hand washing sink in Deli prep area was leaking at the base., , b) Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , Requirement:, a) Repair/replace the tap to stop leakage., , b) Repair walls.
a) Dirt buildup on fan guards in Deli walk- in cooler., , b) Dirt and debris on beef walk -in cooler floor in meat area., , c) Dirt and debris in two open meat freezers located in grocery area., , d) Floor in produce prep area was dirty., , e) Dried milk spills on floor under the rack in dairy walk -in cooler., , Requirement:, , Clean the above noted areas.
(This violation is from previous inspection not addressed this time), , Baseboard located at wall in front of walk-in cooler in meat prep area was missing., , , , Requirement:, , Provide baseboard on this wall.
This violation is from previous inspection and not addressed this time., , Baseboard located at wall in front of walk-in cooler in meat prep area was missing., , (Repeat violation from previous inspection), , Requirement:, , Provide baseboard on this wall.
a) Toilet paper roll was kept on top of the dispenser in women's washroom., b) Urinal in men's washroom was blocked and sign posted "Don't use", , Requirement:, a) Put toilet paper roll in the dispenser., , b) Repair the urinal and make it operational.
Baseboard located at wall in front of walk-in cooler in meat prep area was missing., , (Repeat violation from previous inspection), , Requirement:, , Provide baseboard on this wall.
Maximum temperature achieved at dish level during sanitizer cycle was 66 C for the dish washer located in bakery production area., , Requirement:, , - Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle.
Baseboard located at wall in front of walk-in cooler in meat prep area was missing., , (Repeat violation from previous inspection), , Requirement:, , Provide baseboard on this wall.
Maximum temperature achieved at dish level during sanitizer cycle was 66 C for the dish washer located in bakery production area., , Requirement:, , - Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle.
Concentration of quat measured 50 ppm in one sanitizer spray bottle located in deli prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
a) Concentration of quat measured 0 ppm in both sanitizer spray bottles located in produce prep area., , b) Concentration of quat measured 100 ppm in sanitizer spray bottle located in salad prep area., , , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Maximum temperature achieved at dish level during sanitizer cycle was 63 C for the dish washer located in bakery production area., , Requirement:, , - Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , -Manually sanitize utensils until dish washer is repaired., , -Repair dish washer asap.
Paper dispenser located at hand washing sink in produce prep area was empty., , (Repeat violation from previous inspection), , Requirement:, , Provide paper towels in the dispenser.
No test strips were provided to verify concentration of quat in sanitizer solution in salad prep area., , Requirement: , Provide quat test strips.
House flies and fruit flies were noted in bakery production area., , Requirement:, , Implement control measures to resolve flies' issue.
Baseboard located at wall in front of walk-in cooler in meat prep area was missing., , Requirement:, , Provide baseboard on this wall.
Accumulation of dirt and debris in some section of open display cooler being used to store margarine etc in grocery area., , Requirement:, Clean this section of the cooler.
Fresh and dried up milk spills under front storage counter in dairy walk-in cooler., , (Repeat violation from previous inspection), , Requirements:, Clean the above noted area.