100 - 15915 Macleod Trail SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Real Canadian Superstore 1578 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hudsons Canadian Tap House
SHAWNESSY
This restaurant has been inspected 16 times since July 26, 2023, with 1 in compliance, 15 not in compliance, and 0 closures on record.
No violations
1 violation
Update on May 13/2026, , Dried up milk spills, egg yolk, dirt and debris on the floor in dairy walk-in cooler., , , Requirement:, , Clean dairy walk-in cooler.
3 violations
a) Temperature of cake display cooler in bakery area was 9.4C, , b) Temperature of display cooler in use to store peeled pineapple and blue berries was 7.8C located in produce area., , Requirement:, , Ensure that perishable foods are stored 4C or less., , Adjust the temperatures of these coolers to 4C or less.
Staff's jacket was kept on chili dip boxes in Deli prep area., , Requirement;, , Store personal and miscellaneous items separately from food.
a) Dried up milk spills, egg yolk, dirt and debris on the floor in dairy walk-in cooler., , b) One soap dispenser located at hand washing sink in women's washroom was empty., , Requirement:, , a) Clean dairy walk-in cooler., , b) Provide soap in the dispenser.
2 violations
Mice droppings were noted at two places near the walls in back storage area., , , Requirement:, a) Clean and disinfect the affected areas., b) Seal all entry point for mice., c) Check all shipment before getting into the store to prevent any mice entering the store.
Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , (This violation is from previous inspection not addressed this time), , Requirement:, , Repair walls.
1 violation
Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , (This violation is from previous inspection not addressed this time), , Requirement:, , Repair walls.
1 violation
Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , (This violation is from previous inspection not addressed this time), , Requirement:, , Repair walls.
1 violation
Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , (This violation is from previous inspection), , Requirement:, , Repair walls.
4 violations
a) Paper dispenser at hand washing sink located in produce prep area was empty., , b) Paper dispenser at hand washing sink located in meat prep area was empty., , c) Access to hand washing sink in produce prep area was blocked by a pallet having boxes on it, , Requirement:, a) Provide paper towels in the dispensers., , b) Ensure that access to hand washing sink is not blocked at any time.
No hot water supply was available at hand washing sink located in back prep area of Deli, , Requirement:, Ensure that hot and cold supply is available at hand washing sinks all the time.
a) Tap located at hand washing sink in Deli prep area was leaking at the base., , b) Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , Requirement:, a) Repair/replace the tap to stop leakage., , b) Repair walls.
5 violations
a) A tray was blocking paper dispenser located at hand washing sink in Deli prep area., , b) Access to hand washing sink was blocked with carts kept in front of the sink located in bakery prep area., , Requirement:, Do not block access to hand washing sink and supplies at any time.
a) Paper dispenser at hand washing sink located in produce prep area was empty., , b) Paper dispenser at hand washing sink located in meat prep area was empty., , c) Access to hand washing sink in produce prep area was blocked by a pallet having boxes on it, , Requirement:, a) Provide paper towels in the dispensers., , b) Ensure that access to hand washing sink is not blocked at any time.
No hot water supply was available at hand washing sink located in back prep area of Deli, , Requirement:, Ensure that hot and cold supply is available at hand washing sinks all the time.
1 violation
(This violation is from previous inspection not addressed this time), , Baseboard located at wall in front of walk-in cooler in meat prep area was missing., , , , Requirement:, , Provide baseboard on this wall.
2 violations
This violation is from previous inspection and not addressed this time., , Baseboard located at wall in front of walk-in cooler in meat prep area was missing., , (Repeat violation from previous inspection), , Requirement:, , Provide baseboard on this wall.
a) Toilet paper roll was kept on top of the dispenser in women's washroom., b) Urinal in men's washroom was blocked and sign posted "Don't use", , Requirement:, a) Put toilet paper roll in the dispenser., , b) Repair the urinal and make it operational.
2 violations
Baseboard located at wall in front of walk-in cooler in meat prep area was missing., , (Repeat violation from previous inspection), , Requirement:, , Provide baseboard on this wall.
Maximum temperature achieved at dish level during sanitizer cycle was 66 C for the dish washer located in bakery production area., , Requirement:, , - Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle.
2 violations
Baseboard located at wall in front of walk-in cooler in meat prep area was missing., , (Repeat violation from previous inspection), , Requirement:, , Provide baseboard on this wall.
Maximum temperature achieved at dish level during sanitizer cycle was 66 C for the dish washer located in bakery production area., , Requirement:, , - Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle.
9 violations
Concentration of quat measured 50 ppm in one sanitizer spray bottle located in deli prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
a) Concentration of quat measured 0 ppm in both sanitizer spray bottles located in produce prep area., , b) Concentration of quat measured 100 ppm in sanitizer spray bottle located in salad prep area., , , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Maximum temperature achieved at dish level during sanitizer cycle was 63 C for the dish washer located in bakery production area., , Requirement:, , - Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , -Manually sanitize utensils until dish washer is repaired., , -Repair dish washer asap.
7 violations
a) No ready to use sanitizer solution was provided for surfaces in produce prep area., , b) Sanitizer pail for wall mount dispenser was empty located in produce prep area., , Requirement:, , a) Provide ready to use sanitizer solution for the surfaces., , b) Replace empty sanitizer pail for the wall mount dispenser
Some fishes stored on ice were not covered adequately with ice and temperature was between 8C-9C located in seafood retail area., , Requirement:, Ensure that fishes are stored at 4C or less. Completely cover the fishes with ice.
Paper dispenser located at hand washing sink in Deli prep area was damaged and not dispensing paper towels., , (Repeat violation from previous inspection), , Requirement:, Repair/replace paper dispenser.,
5 violations
a) Paper dispenser located at hand washing sink in Deli prep area was damaged and not dispensing paper towels., b) Tap at hand washing sink located in front of chicken prep room was attached with a hose to wash the floor and cannot be used to wash hands., , Requirement:, a) Repair/replace paper dispenser., b) Hand washing sink must be available for washing hands all the time and it must not be blocked or used for other jobs.
Hand washing sink in salad prep area was blocked with melons kept in the sink basin., , Requirement:, Ensure that hand washing sink is available for hand washing all the time and it must not be blocked.
Paper dispenser located at hand washing sink in salad prep area was empty., , Requirement:, Provide paper towels in the dispenser.
a) Dirt buildup on fan guards in Deli walk- in cooler., , b) Dirt and debris on beef walk -in cooler floor in meat area., , c) Dirt and debris in two open meat freezers located in grocery area., , d) Floor in produce prep area was dirty., , e) Dried milk spills on floor under the rack in dairy walk -in cooler., , Requirement:, , Clean the above noted areas.
a) Tap located at hand washing sink in Deli prep area was leaking at the base., , b) Exterior walls of walk-in coolers/freezers in back storage area were damaged near the bottom., , Requirement:, a) Repair/replace the tap to stop leakage., , b) Repair walls.
a) Dirt buildup on fan guards in Deli walk- in cooler., , b) Dirt and debris on beef walk -in cooler floor in meat area., , c) Dirt and debris in two open meat freezers located in grocery area., , d) Floor in produce prep area was dirty., , e) Dried milk spills on floor under the rack in dairy walk -in cooler., , Requirement:, , Clean the above noted areas.
Paper dispenser located at hand washing sink in produce prep area was empty., , (Repeat violation from previous inspection), , Requirement:, , Provide paper towels in the dispenser.
No test strips were provided to verify concentration of quat in sanitizer solution in salad prep area., , Requirement: , Provide quat test strips.
House flies and fruit flies were noted in bakery production area., , Requirement:, , Implement control measures to resolve flies' issue.
Baseboard located at wall in front of walk-in cooler in meat prep area was missing., , Requirement:, , Provide baseboard on this wall.
Accumulation of dirt and debris in some section of open display cooler being used to store margarine etc in grocery area., , Requirement:, Clean this section of the cooler.
Fresh and dried up milk spills under front storage counter in dairy walk-in cooler., , (Repeat violation from previous inspection), , Requirements:, Clean the above noted area.
a) Paper dispenser located at hand washing sink in salad prep area was empty., (Repeat violation from previous inspection), , b) Paper dispenser located at hand washing sink in produce prep area was empty., , , Requirement:, , Provide paper towels in the dispensers.
a) Hand washing sink in salad prep area was blocked with papaya kept in sink basin., , (Repeat violation from previous inspection), , b) Tap at hand washing sink located in front of chicken prep room was attached with a hose to wash the floor and cannot be used to wash hands., (Repeat violation from previous inspection), , c) Paper dispenser located in meat prep area was jammed up and not dispensing paper towels., , Requirement:, , a) Ensure that hand washing sink is available for use all the time and it must not be blocked., Hand washing sink must be available for washing hands all the time and it must not be blocked or used for other jobs., , b) Repair the paper dispenser to dispense paper towels.
Papaya was kept in hand washing sink basin in salad prep area., (Repeat violation from previous inspection), , Requirement:, Do not keep food in hand washing sink basin to prevent contamination.
a) Fresh and dried up milk spills under front storage counter in dairy walk-in cooler., , b) Broken eggs buildup on pallet located in dairy walk-in cooler., , Requirements:, Clean the above noted area.
Melons were stored in hand washing sink basin in salad prep area., , Requirement:, Do not store food in hand washing sink basin to prevent contamination.
Accumulation of dirt and debris under one end of front display cooler in Deli prep area., , Requirements:, Clean the above noted area.