100 Country Village Road NE · COVENTRY HILLS
8 janvier 2026
RéussiAucune infraction trouvée
Real Canadian Superstore 1543 - Food Store se trouve dans le quartier COVENTRY HILLS. COVENTRY HILLS, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 27 (49%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 19 février 2025, avec 7 réussites et 1 fermeture au dossier.
A hand sink located in the Deli and another in the Bakery were not supplied with paper towel., , *Ensure hand sinks are supplied with all articles required for hand washing at all times., , -The paper towel dispensers supplied with paper towel during the inspection.
The drainage pipe of the hand sink located in the produce preparation area was observed to be leaking., , **Please have the plumbing repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sewer smell noted in the chicken prep walk-in cooler., , Contact a professional to address the sewer smell.
Milk display cooler sealant was broken and one of the doors doesn't close properly., , Please repair the milk display cooler.
Seafood:, 1) Water stains on the dry wall ceiling in front of the swinging doors., , Please identify and address the leak and repair the ceiling., , Deli:, 1) Water stains on the ceiling above the three-compartment sink., , Please address the water stains., , 2) Sewer smell noted in the chicken prep walk-in cooler., , Contact a professional to address the sewer smell., , Bakery:, Back walk-in freezer light was dim. , , Please address the issue and ensure that the lighting in the freezer is sufficient to allow for proper visibility and cleaning.
Salad:, 1) Debris and stains build-up on the prep coolers handles., 2) Dust build-up on the front display cooler vents., , Please clean the indicated areas., , Bakery:, Mold on the bottom of the proofer doors sealants. The floor and the walls were observed to be soiled with food debris., , Please clean the indicated areas., , Retail:, 1) Dust and/or food debris build-up on the cooler and freezer vents throughout the store., , Please clean the indicated areas., , 2) Milk display cooler sealant was broken and one of the doors doesn't close properly., , Please repair the milk display cooler.
Deli:, Grease build-up on the walls, ceiling and canopy by the rotisserie oven., , Please clean the indicated area., , Bakery:, Hard-to-reach floor areas throughout the bakery, particularly behind kitchen equipment and shelving units, were observed to be soiled with flour, dirt, and food debris., , Please pull out all equipment and clean the indicated areas.
Deli and Seafood:, Quat sanitizer in the spray bottles was measured less than 100ppm., Sanitizer bag was emptied at the deli three-compartment sink. , , Use 200ppm quat sanitizer and verify with test strips.
Seafood:, 1) Water stains on the dry wall ceiling and tile ceiling by the entrance. , 2) Sewer smell noted in the sink room. , 3) Swing door metal panel was loose. , 4) No cover on one of the lights. , , Bakery:, Holes noted on the walls and missing tiles along the baseboard. , , Deli:, 1) Water stains on the ceiling above the three-compartment sink., 2) Sewer smell noted in the chicken prep walk-in cooler. , 3) No cover on one of the lights. , , Bakery:, Back walk-in freezer light was dim. , , Address these issues.
Salad:, 1) Deep grooves and stains build-up on the large prep cooler cutting board. , 2) Debris and stains build-up on the prep coolers handles., 3) Brown stains and calcium build-up on the three-compartment sink., 4) Dust build-up on the front display cooler vents. , , Deli:, 1) Mat debris and food build-up on the front display cooler shelves. , 2) Stains build-up on the walk-in cooler shelves. , , Bakery:, 1) Mold on the bottom of the proofer doors sealants., 2) Cardboards used to line storage shelves., 3) Debris on the back walk-in cooler shelves. , , Retail:, 1)Dust and/or food debris build-up on the cooler and freezer vents throughout the store. , 2) Milk display cooler sealant was broken and one of the doors doesn't close properly.
Deli:, Grease build-up on the walls, ceiling and canopy by the Rotisserie Oven., , Bakery:, Stains in the handwash sink and utensils storage drawer., Debris and flour dust build-up on floor's hard to reach areas.