100 Country Village Road NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Real Canadian Superstore 1543 - Food Store se trouve dans le quartier COVENTRY HILLS. COVENTRY HILLS, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 35 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dollarama 1633
COVENTRY HILLS
Ce restaurant a été inspecté 9 fois depuis le 15 août 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
A hand sink located in the Deli and another in the Bakery were not supplied with paper towel., , *Ensure hand sinks are supplied with all articles required for hand washing at all times., , -The paper towel dispensers supplied with paper towel during the inspection.
The drainage pipe of the hand sink located in the produce preparation area was observed to be leaking., , **Please have the plumbing repaired.
Aucune infraction
Aucune infraction
2 infractions
Sewer smell noted in the chicken prep walk-in cooler., , Contact a professional to address the sewer smell.
Milk display cooler sealant was broken and one of the doors doesn't close properly., , Please repair the milk display cooler.
3 infractions
Seafood:, 1) Water stains on the dry wall ceiling in front of the swinging doors., , Please identify and address the leak and repair the ceiling., , Deli:, 1) Water stains on the ceiling above the three-compartment sink., , Please address the water stains., , 2) Sewer smell noted in the chicken prep walk-in cooler., , Contact a professional to address the sewer smell., , Bakery:, Back walk-in freezer light was dim. , , Please address the issue and ensure that the lighting in the freezer is sufficient to allow for proper visibility and cleaning.
Salad:, 1) Debris and stains build-up on the prep coolers handles., 2) Dust build-up on the front display cooler vents., , Please clean the indicated areas., , Bakery:, Mold on the bottom of the proofer doors sealants. The floor and the walls were observed to be soiled with food debris., , Please clean the indicated areas., , Retail:, 1) Dust and/or food debris build-up on the cooler and freezer vents throughout the store., , Please clean the indicated areas., , 2) Milk display cooler sealant was broken and one of the doors doesn't close properly., , Please repair the milk display cooler.
4 infractions
Deli and Seafood:, Quat sanitizer in the spray bottles was measured less than 100ppm., Sanitizer bag was emptied at the deli three-compartment sink. , , Use 200ppm quat sanitizer and verify with test strips.
Seafood:, 1) Water stains on the dry wall ceiling and tile ceiling by the entrance. , 2) Sewer smell noted in the sink room. , 3) Swing door metal panel was loose. , 4) No cover on one of the lights. , , Bakery:, Holes noted on the walls and missing tiles along the baseboard. , , Deli:, 1) Water stains on the ceiling above the three-compartment sink., 2) Sewer smell noted in the chicken prep walk-in cooler. , 3) No cover on one of the lights. , , Bakery:, Back walk-in freezer light was dim. , , Address these issues.
Salad:, 1) Deep grooves and stains build-up on the large prep cooler cutting board. , 2) Debris and stains build-up on the prep coolers handles., 3) Brown stains and calcium build-up on the three-compartment sink., 4) Dust build-up on the front display cooler vents. , , Deli:, 1) Mat debris and food build-up on the front display cooler shelves. , 2) Stains build-up on the walk-in cooler shelves. , , Bakery:, 1) Mold on the bottom of the proofer doors sealants., 2) Cardboards used to line storage shelves., 3) Debris on the back walk-in cooler shelves. , , Retail:, 1)Dust and/or food debris build-up on the cooler and freezer vents throughout the store. , 2) Milk display cooler sealant was broken and one of the doors doesn't close properly.
Aucune infraction
4 infractions
The cutting board - along the cold prep table in the deli section - must be scrubbed to remove built-up dirt from the grooves. Repeat daily or as often as necessary
Deli Department:, 1) Black flies were found in the Deli , , 2) Grease build-up on the oven canopy, wall and ceiling tiles that would attract the black flies. , , Clean the deli department and remove black flies from the facility. ,
Deli Department:, One light was missing a cover. , , Fix the light.
Deli:, Grease build-up on the walls, ceiling and canopy by the rotisserie oven., , Please clean the indicated area., , Bakery:, Hard-to-reach floor areas throughout the bakery, particularly behind kitchen equipment and shelving units, were observed to be soiled with flour, dirt, and food debris., , Please pull out all equipment and clean the indicated areas.
Deli:, Grease build-up on the walls, ceiling and canopy by the Rotisserie Oven., , Bakery:, Stains in the handwash sink and utensils storage drawer., Debris and flour dust build-up on floor's hard to reach areas.
Deli Department:, Grease build-up on the oven canopy, wall and ceiling tiles. , , Clean these areas. ,