101 - 104 Country Village Road NE · COVENTRY HILLS
Via Cibo is in the COVENTRY HILLS neighbourhood. COVENTRY HILLS, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 35 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 6 times since July 17, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
The clean in place procedure for the meat slicer is inadequate as all areas of the equipment are not being cleaned, with food debris observed behind the blade., , , **Ensure the removable parts are uncoupled, washed and sanitized. Ensure all food debris is removed from the stationary parts, have them cleaned and wiped twice with an approved sanitizer at adequate concentrations.
The manual dishwashing procedures described by staff on duty was inadequate. Dishes are not being sanitize and are dried with a wiping cloth., , , **Ensure dishes are washed, rinsed and fully immersed in sanitizer for at least 2 minutes and then set to air dry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The plumbing connections for the mechanical dishwasher was observed to be in disrepair. , , **Have the plumbing repaired.
The dipper well is not being used effectively, water supply was not running at the time of the inspection., , **Ensure the water supplied is running at a sufficient rate at all times when being used to store utensils.
Outstanding Violation (May 27, 2025), The silicone caulking located in the dish pit area was observed to be in disrepair with large grooves that could trap contaminants., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking., ----------, Initial Violation (May 7, 2025), Replace the silicone caulking around the dishwashing sinks.
Outstanding Violations (May 27, 2025), Infractions 1-5 were observed to be unaddressed during the re-inspection., ----------, Initial Violations (May 7, 2025), 1) Deep grooves were observed on cutting boards surfaces throughout the facility, creating areas that can trap contaminants., , Please resurface or replace the cutting boards., , 2) The undercounter cooler door located on the service line was observed to be off its hinges and in disrepair., , Please repair the indicated area., , 3) The seals around the prep cooler doors were observed to be cracked and in disrepair., , Please repair the broken seals of the prep cooler, , 4) The temperature of the prep cooler was measured using a probe thermometer and read 6.8C., , Please repair the prep cooler to ensure it can maintain temperatures of 4C and below., , 5) The temperature of the countertop cooler located at the back kitchen was measured at 10.5C., , Please repair the cooler to ensure it can maintain temperatures of 4C and below.
Outstanding Violation (May 27, 2025), The silicone caulking located in the dish pit area was observed to be in disrepair with large grooves that could trap contaminants., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking., ----------, Initial Violation (May 7, 2025), Replace the silicone caulking around the dishwashing sinks.
When the operator was asked about thawing procedures, they informed the inspector that warm water was used to thaw food items like tubes of ground meat. Perishable products thawed using this method are at risk of being held in the temperature danger zone (4C-60C)., , The operator was informed about correct thawing techniques. Ingredients should be thawed by placing them in the cooler overnight, running them under cold water, using a microwave if they are cooked immediately afterward, or as part of the cooking process.
Handwash station located near the entry of the service line was observed to be used as a prep sink blocking access to the hand sink., , The operator was informed about the importance of the accessibility to handwash stations and hand hygiene. The operator removed the food prep from the sink. Please ensure handwash sinks are fully stocked and accessible to staff at all times.
Canned tomatoes were observed to be stored on the floor., , Please store items at least 6 inches off the floor for visibility, accessibility, and easy cleaning.
1) Deep grooves were observed on cutting boards surfaces throughout the facility, creating areas that can trap contaminants., , Please resurface or replace the cutting boards., , 2) Soiled cardboard was observed used as a liner under the hot table located on the service line., , Cardboard is not a smooth, cleanable, non-porous material. Please remove the soiled cardboard from the indicated area., , 3) The undercounter cooler door located on the service line was observed to be off its hinges and in disrepair., , Please repair the indicated area., , 4) The seals around the prep cooler doors were observed to be cracked and in disrepair., , Please repair the broken seals of the prep cooler, , 5) The temperature of the prep cooler was measured using a probe thermometer and read 6.8C., , Please repair the prep cooler to ensure it can maintain temperatures of 4C and below., , 6) The temperature of the countertop cooler located at the back kitchen was measured at 10.5C., , The operator was instructed to move all the ingredients from the cooler to one that is properly operating and maintaining temperatures of 4C and below. Please repair the cool to ensure it can maintain temperatures of 4C and below.
Replace the silicone caulking around the dishwashing sinks.
Obtain surface sanitizer (Quats) testing paper.
Replace the silicone caulking around the dishwashing sinks.
Frozen raw shrimp was being defrosted in a container of water on the prep counter., , Ensure that food is defrosted:, 1. Under cool running water, 2. Under refrigeration, 3. In microwave, 4. As a part of the cooking process.
The mechanical dishwasher was not ejecting the chlorine sanitizer., , Please service the dishwasher. Ensure that the sanitizer is maintained at 100ppm.
Obtain surface sanitizer (Quats) testing paper.
Replace the silicone caulking around the dishwashing sinks.