710 13 Avenue SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 janvier 2026
There were no paper towels in the paper towel dispenser at the second floor bar. , , Dispenser was refilled during inspection. Ensure that paper towels are refilled as required.
Ranchmen's Club Calgary se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Danish Canadian Club
BELTLINE
Ce restaurant a été inspecté 5 fois depuis le 15 septembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
There were no paper towels in the paper towel dispenser at the second floor bar. , , Dispenser was refilled during inspection. Ensure that paper towels are refilled as required.
Aucune infraction
Aucune infraction
3 infractions
, Shellfish tags were not being retained., , Shellfish tags must be retained for at least 90 days.
The water temperature at the dish level during the sanitize cycle for the third floor high temperature dishwasher measured 65 degrees Celsius after multiple run attempts., , Have the dishwasher serviced/repaired. Water temperature at the dish level during the sanitize cycle must measure greater than 71 degrees Celsius.
There was no paper towel dispenser available at the second floor bar hand wash sink., , Install a paper towel dispenser at the second floor bar hand wash sink.
4 infractions
, Shellfish tags were not being retained., , Shellfish tags must be retained for at least 90 days.
, The concentration of quat based sanitizer in the spray bottle at the upper bar was undetectable., , Ensure that sanitizer solution is changed out frequently enough so that the concentration is within acceptable range (200 ppm for quats).
, There was no hand soap available at the upper bar., , Ensure that all hand wash sinks are stocked with all hand washing supplies at all times.
, There was grease accumulation located on the floor underneath the deep fryers and stoves on the cookline., , Clean the floor underneath the deep fryers and stoves on the main cookline, and ensure this area is cleaned on a regular basis.