101 - 735 12 Avenue SW · BELTLINE
May 12, 2026
Not in ComplianceThere was no food contact surface sanitizer prepared initially.
Bowls were being used as scoops in some bulk food storage containers., , Ensure that scoops with handles are used for bulk food storage containers. Either store scoops outside of the food in a sanitary manner, or in the food container with the handle out of contact with the food.
Shelving in the walk-in cooler was rusted., , Either resurface or replace rusted shelving.
Asadal Korean Cuisine is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 555 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 10 times since October 17, 2024, with 5 in compliance, 4 not in compliance, and 1 closure on record.
There was no food contact surface sanitizer prepared initially.
Bowls were being used as scoops in some bulk food storage containers., , Ensure that scoops with handles are used for bulk food storage containers. Either store scoops outside of the food in a sanitary manner, or in the food container with the handle out of contact with the food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shelving in the walk-in cooler was rusted., , Either resurface or replace rusted shelving.
The food establishment was operating without running water., , Cease all open food handling until running water is restored at all plumbing fixtures at adequate pressure and flushing of taps is completed. , , Discard all foods that were prepared during the water disruption
Lemon bleach had been used to make bleach water for sanitizing food contact surfaces., , Lemon bleach is not safe for food contact surfaces. Plain bleach was available in the facility. Lemon bleach solution was discarded and bleach water with plain bleach was prepared.
Mouse droppings were observed on floors throughout the facility, and on shelving on the west side of the facility. , , Safely clean up mouse droppings. Monitor for further activity. Ensure that adequate pest control is taking place in the facility.
Protective shipping wrapping was present on surfaces of the ice machine and the dishwasher., , Remove wrapping from the ice machine and dishwasher.
The inside of the ice machine had hard water buildup and mold accumulation., , Empty the ice machine of ice, discard the ice, clean and sanitize interior of the ice machine.
Floors in hard to reach areas had grease, soil, and food debris accumulation., , Clean floors in hard to reach areas. Ensure these areas are cleaned on a regular basis.
The rice paddle was stored in stagnate room temperature water that is only being changed daily. , , Please store the rice paddle in an ice bath that is frequently replenished to reduce the risk of pathogen growth and cross-contamination.
Wiping clothes for the food contact surfaces were not stored in sanitizer solution between uses. Inspector showed the operator how to make 100ppm chlorine sanitizer.
Hard to reach areas are dirty., , Clean.