Ramen Taka

1) Garlic in oil mixture was stored at room temperature. Garlic was measured at 19.0 degrees C. , , Discarded the garlic in oil mixture, , 2) Box of ramen noodles was stored at room temperature to thaw. Label stated, "Keep Frozen"., , Thaw in cooler overnight or cook from frozen., , 3) Right Prep Cooler:, Pork was measured at between 7.4 to 8.6 degrees C and tofu was measured at 7.8 degrees C inside the cooler., , 4) Middle prep cooler:, Noodle was measured at 7.4 degrees C. and eggs were measured at 6.0 degrees C. inside the cooler, , Fix the coolers , Store cold perishable foods at 4 degrees C or below.

No food safety certificate available for review. , , Provide food safety certificate or take the certified food safety course.

1) Bottle of plum sauce and bottle of sake were stored directly on the floor in the back. , , 2) Personal items were stored on and above the preparation table. , , Provide a separate space for personal items storage., , 3) Whisk was stored in stagnant water., , Store utensils in ice water. , , 4) Ice scoop was stored on top of ice inside the ice machine. , , Store scoop on a hook inside ice machine or in a container outside the ice machine.

1) Used aluminum foil was reused to cover the large pot. , , Do not reuse single use items, , 2) Plastic string attached to a hex nut was used to cut eggs. String can't be clean properly , , Use another method to cut eggs., , 3) The dishwasher was leaking water along the edge. Water pooled underneath the dishwasher. , , Fix the edge to prevent water leaking onto the floor. , , 4) Timer was covered in dirty saran wrap., , Change saran wrap or wipe it down with sanitize cloth every 2 hours.

1) Grease and debris build-up underneath the deep fryers and stoves. Grease build-up on the sides of the equipment. , , 2) Grease and dust build-up on the paper towel and soap dispensers. , , 3) Water and debris build-up preparation and dish pit floor. , , 4) Dried soy sauces were on the walls. , , 1 to 4) Clean these areas., , 4) No record for coolers, freezers, dishwasher temperature and food surface sanitizer., , Check and record the coolers, freezers, dishwasher and food surface sanitizer daily.