40 Cityscape View NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Project 1313 Ltd. - Events se trouve dans le quartier CITYSCAPE. CITYSCAPE, Calgary compte 33 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 mai 2026, 20 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 10 mai 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. Containers of frozen bhaji were thawing at room temperature. Staff directed to move them back to the reefer and to not thaw at room temperature., , 2. Multiple buckets of cut onions were stored at room temperature in the tent. Staff directed to take them back to the reefer and to only take out a couple of buckets as needed instead of storing large quantities at room temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Walker Lake Meat Shop
CITYSCAPE
Bread trays containing buns were stored on the ground. Ensure that all food is stored at least 6 inches off the ground.
3 infractions
Internal temperature of boxes of pakoras kept at room temperature were 17C and 18C and between 11-13 C., , Requirement:, Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., , Pakoras at 17C and 18 C were discarded., , Remaining were moved back to the reefer.
There was no water supply at three comp sink as hose was disconnected from the sinks and was in use to fill up water in the pot to make tea., , Water supply was connected but hot water was still not available as it was taking time to heat it up., Requirement:, Ensure that water supply is connected to the sinks asap.
Pakoras kept uncovered on front service table , were exposed to people lined up near this area., , Requirement:, Keep food covered to prevent from public contamination.