208 - 10474 Cityscape Drive NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 17, 2025
Not in ComplianceFood products like breading for fried chicken, and potatoes on the wire rack located in the chicken processing kitchen were stored next to cleaning supplies such as bristled brushes and scrubs used for the deep fryer posing a threat for cross-contamination., , ***Please reorganize the wire rack so food products are separated from items not associated with food processing.
A hotel pan was covered in flour, batter, and raw chicken and left in the sifter machine located in the chicken processing kitchen at room temperature., , ***After processing fried chicken, all kitchen utensils should be washed and sanitized and not left in the sifting device at room temperature to prevent the growth of harmful bacteria.
7-Eleven 42105H - Food is in the CITYSCAPE neighbourhood. CITYSCAPE, Calgary has 34 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 25 (74%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (3%) Closed.
This restaurant has been inspected 2 times since January 11, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Food products like breading for fried chicken, and potatoes on the wire rack located in the chicken processing kitchen were stored next to cleaning supplies such as bristled brushes and scrubs used for the deep fryer posing a threat for cross-contamination., , ***Please reorganize the wire rack so food products are separated from items not associated with food processing.
A hotel pan was covered in flour, batter, and raw chicken and left in the sifter machine located in the chicken processing kitchen at room temperature., , ***After processing fried chicken, all kitchen utensils should be washed and sanitized and not left in the sifting device at room temperature to prevent the growth of harmful bacteria.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Madras Cafe
CITYSCAPE
8 violations
1) Staff working in chicken kitchen was only using quats sanitizer to clean raw chicken prep surface. Please ensure that all food contact surfaces are washed/cleaned with a detergent/degreaser, rinsed with clean water, then sanitized with an approved sanitizer., 2) The sanitizer spray bottle for the front service area did not register a sanitizing residual. Please replace solution as needed to maintain 200 ppm quats.
Food handler working in chicken kitchen was wearing several bangles on both arms. Please remove jewelry while handling foods.
Boxes of potatoes and frying fat were stored under the hand sink in the chicken kitchen. There were spray bottles of chemicals hung on the ledge of the hand sink above the boxes as well. This is not a sanitary area. Store foods in a sanitary manner.
Food prep equipment (fry cutter) in the chicken kitchen was only sprayed down with water at the 3 comp sink, and staff was not conducting proper wash procedure. When inspector educated staff on proper manual wash procedure, staff proceeded to place fry cutter back onto wall mount without proper cleaning. Please ensure all food equipment/utensils are washed, rinsed and sanitized in the 3 comp sink.
Hand sink in chicken kitchen was obstructed by boxes. Relocate boxes - ensure hand washing stations are easily accessible at all times.
A rolled up floor mat was used to prop the door open to the chicken kitchen and the mat was touching aprons hung on door. Store floor mats separately and use more sanitary means as a door stop.
The staff member working alone in the chicken kitchen had limited knowledge in food sanitation. It is strongly recommended that this person take a recognized course in food safety.
There was an accumulation of food/coffee beans spillage under the coffee island service sink on the sale floor. Please clean.