303 - 11 Hidden Creek Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pizza Hut 2857 is in the HIDDEN VALLEY neighbourhood. HIDDEN VALLEY, Calgary has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 7, 2026, there are 13 (52%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since December 4, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
6 violations
Frozen cooked ham which was kept in the walk-in cooler to thaw was seeping out juice from the cardboard box on to the floor., , - The frozen ham was put in a clean container by the operator., , -Ensure that the food is stored in a proper food grade containers and stored properly in order to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jen's Happy Bun
HIDDEN VALLEY
Food permit was displayed properly., , -Ensure that the food permit is displayed in a conspicuous place that it is visible to customers/patrons.
" Outstanding Violation", Kitchen ceiling was peeling. Surfaces were unsmooth and not easily cleanable., , Operator has ceiling tiles in the store and is just waiting for the contractor to replace them., , **Inspection conducted on Dec 4, 2024,, , Some of the ceiling tiles were cracked., , -Fix/replace/repair the ceiling tiles.
" Outstanding violation", , Bowls used to mix cooked chicken were being washed every four hours., , Ensure sauce stainless bowls are cleaned every two hours.
Tongs used for chicken wings were placed on the shelf., , - Store the utensils in a sanitizer solution at (100-ppm chlorine or 200-ppm QUAT), - store in an ice bucket (at or above 4°C) - replenish ice as often to keep temperatures., - store in hot water (at or above 60°C) - water must be constantly heated to keep temperatures; this can be done by placing the tongs in a hot-holding unit., - make tongs single use - use and discard immediately, new tongs each time after use.
1) No temperatures/ sanitation records were recorded for the day of inspection., , 2) Grey stool used to store pizza pans had dirt., , 3) Cardboard was used as floor liner under the freezer unit and the fryer station in the kitchen., , 4) Debris and dirt were observed in the hard-to-reach areas beneath the refrigeration unit, under the food storage racks, behind the dough mixer and the mop sink area., , -Ensure that the temperature records are maintained daily, remove the cardboards as they are not a cleanable surface and clean the above-mentioned areas.