E185 - 1600 90 Avenue SW · BAYVIEW
November 17, 2025
PassPest control records were not maintained. No signs of pest/activity noted. AHS pest control checklist will be provided to operator along with the report.
One of the display coolers near the pizza oven was measured at 15°C. The rubber seal on the cooler door is not properly fitted, and a gap is visible when the door is closed. Please arrange for repairs and do not use this cooler to store perishable food items (items that require refrigeration). The cooler must be maintained at 4°C or below.
Pizza Bank is in the BAYVIEW neighbourhood. BAYVIEW, Calgary has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 18, 2026, there are 10 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since June 10, 2024, with 3 passes and 0 closures on record.
Pest control records were not maintained. No signs of pest/activity noted. AHS pest control checklist will be provided to operator along with the report.
One of the display coolers near the pizza oven was measured at 15°C. The rubber seal on the cooler door is not properly fitted, and a gap is visible when the door is closed. Please arrange for repairs and do not use this cooler to store perishable food items (items that require refrigeration). The cooler must be maintained at 4°C or below.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chlorine test strips were not present onsite., , **Ensure chlorine test strips are available at all times to measure sanitizer concentration.
No label was provided on sanitizer spray bottle located in prep area., , Requirement: , , Provide label on spray bottle to identify its contents.
Internal temperatures of shredded cheese stored in insert of prep cooler were 8.1C and 9C, bacon meat was at 8.5C, , Requirement:, , - Ensure that perishable foods under refrigeration are stored at 4C or less., , - Cheese and bacon meat were moved to bottom part of the prep cooler during inspection.
Dirt buildup on dough roller machine located in prep area., , Requirement:, , Clean the dough roller machine.