E185 - 1600 90 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 17, 2025
Pest control records were not maintained. No signs of pest/activity noted. AHS pest control checklist will be provided to operator along with the report.
One of the display coolers near the pizza oven was measured at 15°C. The rubber seal on the cooler door is not properly fitted, and a gap is visible when the door is closed. Please arrange for repairs and do not use this cooler to store perishable food items (items that require refrigeration). The cooler must be maintained at 4°C or below.
Pizza Bank is in the BAYVIEW neighbourhood. BAYVIEW, Calgary has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 24, 2026, there are 13 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pirho Fresh Greek Grill
BAYVIEW
This restaurant has been inspected 6 times since June 14, 2023, with 1 in compliance, 4 not in compliance, and 1 closure on record.
2 violations
Pest control records were not maintained. No signs of pest/activity noted. AHS pest control checklist will be provided to operator along with the report.
One of the display coolers near the pizza oven was measured at 15°C. The rubber seal on the cooler door is not properly fitted, and a gap is visible when the door is closed. Please arrange for repairs and do not use this cooler to store perishable food items (items that require refrigeration). The cooler must be maintained at 4°C or below.
1 violation
Chlorine test strips were not present onsite., , **Ensure chlorine test strips are available at all times to measure sanitizer concentration.
3 violations
No label was provided on sanitizer spray bottle located in prep area., , Requirement: , , Provide label on spray bottle to identify its contents.
Internal temperatures of shredded cheese stored in insert of prep cooler were 8.1C and 9C, bacon meat was at 8.5C, , Requirement:, , - Ensure that perishable foods under refrigeration are stored at 4C or less., , - Cheese and bacon meat were moved to bottom part of the prep cooler during inspection.
Dirt buildup on dough roller machine located in prep area., , Requirement:, , Clean the dough roller machine.
3 violations
No thermometer was provided in one prep cooler., , , Requirement:, , Provide thermometer in the prep cooler.
No sanitizer solution was made in one of the dish washing sinks for utensils., , Requirement:, Provide sanitizer solution in one of the dish washing sinks.
No test strips were provided to verify concentration of chlorine in sanitizer solution., , Requirement:, , Provide chlorine test strips.
No violations
6 violations
1) Concentration of chlorine was so high in sanitizer solution of spray bottle located in prep area, that test strip faded immediately after dipping in the solution., Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine in sanitizer solution is maintained at 100 ppm.
No label was provided on this sanitizer spray bottle., , Requirement:, Provide label on spray bottle to identify its contents.
A can opener was installed on hand washing sink counter in prep area blocking hand washing sink and soap dispenser., , Requirement:, Do not block hand washing sink and supplies at any time., Remove can opener from hand washing sink counter.
Hand washing sink in prep area was blocked by a metal equipment and a small plastic mop kept in sink basin., Requirement:, Ensure that hand washing sink is available for use all the time and it must not be blocked.
No hot water supply was available at any of the plumbing fixtures., , Requirements:, Ensure that hot water supply is made available asap at all the plumbing fixtures.
A flour bag and pizza boxes were stored directly on floor in prep area., , Requirement:, Store food and pizza boxes at least 15 cm off the floor to prevent contamination.