Pie Junkie and Bakery

Concentration of quat measured 100 ppm in one sani-pail located in front prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.

Temperature of one display cooler located towards eastside was 10.5C and internal temperatures of perishable cakes stored in this cooler was 8.6C, , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., Cakes were moved to another cooler during inspection.

Access to hand washing sink located in back prep area was blocked with a string by tied to the door on one end and to the mixer at the other end., , , Requirement:, Do not block access to hand washing sink.