Pho 99

Used wiping clothes for the food contact surfaces were left on cutting boards and the line countertop. , , Store the wiping clothes in use in sanitizer solution between uses.

Cooked rice vermicelli was stored in the container on ice. The temperature was mostly around 17C. The vermicelli was discarded., , Only use ice method for limited quantity over rush hour. The ice level must be higher than the food level., , A fish was thawed at room temperature in the hand sink., , The fish was moved back to cooler. Thaw in cooler or under cold running water.

Large gaps on the bottom and between the flaps of the screen cover. , , Provide a proper screen that will cover the entire back door framer or keep the back door close.

1) Grease deposit and other resides were noted on the ventilation canopy filters., , Clean the ventilation canopy filters., , 2) There were broken tiles at wall next to the dry storage area., , Fix the broken baseboard tiles

There were many boxes and broken equipment stored by the kitchen back door and the serving area., , Remove any unneeded items and organize to declutter.