7 - 135 Whitefield Drive NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 mars 2026
The meat and onions slicer was observed with accumulated food debris at the time of inspection., , - Ensure to disassemble, clean and sanitize all parts regularly and thoroughly to prevent potential cross-contamination. , , Develop and implement a written clean-in-place procedure for the slicer.
1. The concentration of one bucket of chlorine sanitizing solution in the back food preparation area exceeded 1000ppm., , Ensure to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe., , 2. Used cleaning cloths were observed on the doors of prep coolers opposite the cookline with no sanitizer residue detected in them/in sanitizing solution. , , - Ensure to use only clean cloths and place in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
Scoops were stored inside food containers/bins in the dry storage room., , -Ensure to store scoops in such a manner that the handles do not come in contact with food.
Pho 36 Vietnamese Restaurant se trouve dans le quartier WHITEHORN. WHITEHORN, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 34 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Brightpath Whitehorn - Food
WHITEHORN
Ce restaurant a été inspecté 6 fois depuis le 16 octobre 2023, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
The meat and onions slicer was observed with accumulated food debris at the time of inspection., , - Ensure to disassemble, clean and sanitize all parts regularly and thoroughly to prevent potential cross-contamination. , , Develop and implement a written clean-in-place procedure for the slicer.
1. The concentration of one bucket of chlorine sanitizing solution in the back food preparation area exceeded 1000ppm., , Ensure to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe., , 2. Used cleaning cloths were observed on the doors of prep coolers opposite the cookline with no sanitizer residue detected in them/in sanitizing solution. , , - Ensure to use only clean cloths and place in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
Scoops were stored inside food containers/bins in the dry storage room., , -Ensure to store scoops in such a manner that the handles do not come in contact with food.
Aucune infraction
1 infraction
All food handlers must wear at least an apron and hair confinement while in the kitchen
Aucune infraction
Aucune infraction
Aucune infraction