7 - 135 Whitefield Drive NE · WHITEHORN
March 17, 2026
PassThe meat and onions slicer was observed with accumulated food debris at the time of inspection., , - Ensure to disassemble, clean and sanitize all parts regularly and thoroughly to prevent potential cross-contamination. , , Develop and implement a written clean-in-place procedure for the slicer.
1. The concentration of one bucket of chlorine sanitizing solution in the back food preparation area exceeded 1000ppm., , Ensure to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe., , 2. Used cleaning cloths were observed on the doors of prep coolers opposite the cookline with no sanitizer residue detected in them/in sanitizing solution. , , - Ensure to use only clean cloths and place in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
Scoops were stored inside food containers/bins in the dry storage room., , -Ensure to store scoops in such a manner that the handles do not come in contact with food.
Pho 36 Vietnamese Restaurant is in the WHITEHORN neighbourhood. WHITEHORN, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 27 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since June 26, 2024, with 5 passes and 0 closures on record.
The meat and onions slicer was observed with accumulated food debris at the time of inspection., , - Ensure to disassemble, clean and sanitize all parts regularly and thoroughly to prevent potential cross-contamination. , , Develop and implement a written clean-in-place procedure for the slicer.
1. The concentration of one bucket of chlorine sanitizing solution in the back food preparation area exceeded 1000ppm., , Ensure to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe., , 2. Used cleaning cloths were observed on the doors of prep coolers opposite the cookline with no sanitizer residue detected in them/in sanitizing solution. , , - Ensure to use only clean cloths and place in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WHITEHORN
Scoops were stored inside food containers/bins in the dry storage room., , -Ensure to store scoops in such a manner that the handles do not come in contact with food.
All food handlers must wear at least an apron and hair confinement while in the kitchen