907 Glenmore Trail SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 19, 2025
Not sure if the ventilation is adequate in the kitchen, grease build-up on the ceiling. , , Check with the City of Calgary to confirm if the ventilation is adequate.
1) Slight dust build-up on the vents., , 2) Grime build-up on the kitchen floor hard-to-reach areas and baseboards., , 3) Grease build-up on the kitchen ceiling., , Clean these areas.
Phil's Restaurant is in the KINGSLAND neighbourhood. KINGSLAND, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 47 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since July 11, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Not sure if the ventilation is adequate in the kitchen, grease build-up on the ceiling. , , Check with the City of Calgary to confirm if the ventilation is adequate.
1) Slight dust build-up on the vents., , 2) Grime build-up on the kitchen floor hard-to-reach areas and baseboards., , 3) Grease build-up on the kitchen ceiling., , Clean these areas.
5 violations
Treatment was done on the drain flies., Operator stated that it will take 2 to 3 days to notice a difference in the drain files population. , , , Drain flies were found on cutting boards, and dishes in the kitchen, in the front service area counters and walls. and on all kitchen walls and underneath the dishwasher. , , Fly strips were covered with black and drain flies. , , Grease build-up on the kitchen walls. , Water available along the dishwasher areas. , These conditions allow the flies to thrive. , , No pest report was available for review. Not sure if the pest company treated for flies., , Increase pest control and do a detail cleaning of the kitchen to reduce food and water for flies to thrive.
1) Drains files covered the wall on the dishwashing side. , , Remove drain flies, increase pest control., , 2 Heavy grease build-up on the kitchen ceiling and walls., , Clean the ceiling and walls.
1) Water damaged on the ceiling at service area., , Repair the roof and fix the ceiling. , , , 2) Not sure if the ventilation is adequate in the kitchen, grease build-up on the ceiling. , , Check with the City of Calgary to confirm if the ventilation is adequate.
Ice build--up around the walk-in freezer door frame and fan covers. Shoes stains on the inside walk-in freezer door. , , Fix and clean the walk-in freezer.
7 violations
Prep cooler was still not maintaining perishable food at 4 degrees C. , , Sliced cheddar cheese in the prep cooler insert was measured between 8.8 to 14.0 degrees C. , Sliced ham in the prep cooler insert was measured between 6.0 to 9.2 degrees C. , Garlic butter in the prep cooler insert was measured at 17.8 degrees C. , , Discarded the garlic butter and top layers of the sliced cheddar cheese., , Previous Inspection:, Main cook line preparation cooler drawers were not operational. They won't close properly help maintain perishable food at 4 degrees C. or below., Drawer: ham @ 7.4 degrees C., white shredded cheese @ 9.9 degrees C., and orange shredded cheese @ 9.0 degrees C. , Top inserts: Turkey @ 16.5 degrees C. and ham @ 15.0 degrees C. , , , Store all perishable food at 4 degrees C or below or at 60 degrees C. or higher.
Drain flies were found on cutting boards, and dishes in the kitchen, in the front service area counters and walls. and on all kitchen walls and underneath the dishwasher. , , Fly strips were covered with black and drain flies. , , Grease build-up on the kitchen walls. , Water available along the dishwasher areas. , These conditions allow the flies to thrive. , , No pest report was available for review. Not sure if the pest company treated for flies., , Increase pest control and do a detail cleaning of the kitchen to reduce food and water for flies to thrive.
7 violations
1) Main cook line preparation cooler drawers were not operational. They won't close properly help maintain perishable food at 4 degrees C. or below., Drawer: ham @ 7.4 degrees C., white shredded cheese @ 9.9 degrees C., and orange shredded cheese @ 9.0 degrees C. , Top inserts: Turkey @ 16.5 degrees C. and ham @ 15.0 degrees C. , , 2) Shredded Hash Browns was placed on the front of stove without heat on. Hash browns were measured at 42.9 degrees C. , , 1 to 2) Discarded the turkey and ham, Store all perishable food at 4 degrees C or below or at 60 degrees C. or higher.
No chlorine was detected in the dishwasher. Chlorine bottle was emptied. Staff changed the bottle during inspection. Dishwasher chlorine was measured at 100ppm after priming. , , Monitor the dishwasher and ensure there is 100ppm chlorine.
No violations
5 violations
Dirty cleaning cloths left on counter, , Store dirty cleaning cloths in a bucket of sanitizer
No splash guard to protect foods from contamination when washing hands at the back prep counter
1) Container of food (sauces and sausages) stored directly on the floor of the walk-in cooler, , Foods are to be stored above the floor, , 2) Bottle of Febreze stored with dry ingredients in the dry storage area, , Keep non-food items/ chemicals separate from food, , 3) A few bags of dry ingredients left uncovered. , , Ensure all foods are properly covered with tight fitting lids
2 violations
Expired Quats test strips. , , Action required: , Please purchase a Quat test strips.
-The 2 ventilation canopy/filtres in the kitchen had accumulation of grease and dust. , -Accumulation of dirt was observed on the ceilinh tiles, -Dirts were observed in the storage area and storage room was disoragnised. , , , Action required: , -Please clean the ventilation canopy, and ceiling tiles to prevent dust/ oil droplet on the ventilation canopy from falling unto food being cook below. , -Pull out the shelves in the storage room and clean below the shelves. , -organized storage room.
1) Dust build-up on the vents, walls, and wires., , 2) Grime build-up on the kitchen floor hard-to-reach areas and baseboards., , Clean the kitchen.
Staff was unable to locate the chlorine and quat sanitizer test strips. , , Provide test strips to monitor the chlorine and quat sanitizer daily.
1) Drains files covered the wall on the dishwashing side. , , Remove drain flies, increase pest control., , 2 Heavy grease build-up on the kitchen ceiling and walls., , 3) grime build-up on the mouse traps. , , 4) Water build-up on the bus pan and grease build-up on the ceiling and walls. Food and water available for the drain flies to thrive in the kitchen., , 2 to 3) Do a detail cleaning of the kitchen.
1) Water damaged on the ceiling at service area., , Repair the roof and fix the ceiling. , , , 2) Not sure if the ventilation is adequate in the kitchen, grease build-up on the ceiling. , , Check with the City of Calgary to confirm if the ventilation is adequate.
1) Moldy cloth was wrapped around the walk-in cooler condenser line and bare wood was used to support the walk-in cooler shelves., , Remove moldy cloth and finish the wood for easy cleaning,, , 2) Ice build--up around the walk-in freezer door frame and fan covers. Shoes stains on the inside walk-in freezer door. , , Fix and clean the walk-in freezer.
1) Dust build-up on the vents, walls, and wires., , 2) Grime build-up on the kitchen floor hard-to-reach areas and baseboards., , Clean the kitchen.
Staff was unable to locate the chlorine and quat sanitizer test strips. , , Provide test strips to monitor the chlorine and quat sanitizer daily.
1) Drains files covered the wall on the dishwashing side. , , Remove drain flies, increase pest control., , 2 Heavy grease build-up on the kitchen ceiling and walls., , 3) grime build-up on the mouse traps. , , 4) Water build-up on the bus pan and grease build-up on the ceiling and walls. Food and water available for the drain flies to thrive in the kitchen., , 2 to 3) Do a detail cleaning of the kitchen.
1) Water damaged on the ceiling above the stand-up coolers and service area., , Repair the roof and fix the ceiling. , , 2) Waste pipe next to the dishwasher. Water noted on the bus pan underneath the sink. , , Repair the waste pipe., , 3) The hot water tap at the 2-compartment sink was broken,, , Repair the hot water tap., , 3) Not sure if the ventilation is adequate in the kitchen, grease build-up on the ceiling. , , Check with the City of Calgary to confirm if the ventilation is adequate.
1) Moldy cloth was wrapped around the walk-in cooler condenser line and bare wood was used to support the walk-in cooler shelves., , Remove moldy cloth and finish the wood for easy cleaning,, , 2) Dried meat debris was found in hard-to-reach areas of the meat slicer. , , Clean and sanitizer the meat slicer. , , 3) Deep grooves on the grey cutting board. , , Resurface or replace the cutting board. , , 4) Mold noted on the wooden prep table where the cutting boards were being dried., , Relocate the cutting boards and remove mold from prep table surface. , , 5) Ice build--up around the walk-in freezer door frame and fan covers. Shoes stains on the inside walk-in freezer door. , , Fix and clean the walk-in freezer., , 6) Stains build-up on the juice stand-up cooler shelves. , , Clean the stand-up cooler.
1) Dust build-up on the vents, walls, and wires., , 2) Grease and sauce build-up on the stereo., , 3) Grime build-up on the kitchen floor hard-to-reach areas and baseboards.
1) Back door was propped open., , Close back door or install screen door to prevent entry of pests, , 2) Several flies observed in the kitchen area
-Accumulation of dust was observed on the ceiling tiles