907 Glenmore Trail SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 novembre 2025
Not sure if the ventilation is adequate in the kitchen, grease build-up on the ceiling. , , Check with the City of Calgary to confirm if the ventilation is adequate.
1) Slight dust build-up on the vents., , 2) Grime build-up on the kitchen floor hard-to-reach areas and baseboards., , 3) Grease build-up on the kitchen ceiling., , Clean these areas.
Phil's Restaurant se trouve dans le quartier KINGSLAND. KINGSLAND, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 40 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 6 novembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Not sure if the ventilation is adequate in the kitchen, grease build-up on the ceiling. , , Check with the City of Calgary to confirm if the ventilation is adequate.
1) Slight dust build-up on the vents., , 2) Grime build-up on the kitchen floor hard-to-reach areas and baseboards., , 3) Grease build-up on the kitchen ceiling., , Clean these areas.
5 infractions
Treatment was done on the drain flies., Operator stated that it will take 2 to 3 days to notice a difference in the drain files population. , , , Drain flies were found on cutting boards, and dishes in the kitchen, in the front service area counters and walls. and on all kitchen walls and underneath the dishwasher. , , Fly strips were covered with black and drain flies. , , Grease build-up on the kitchen walls. , Water available along the dishwasher areas. , These conditions allow the flies to thrive. , , No pest report was available for review. Not sure if the pest company treated for flies., , Increase pest control and do a detail cleaning of the kitchen to reduce food and water for flies to thrive.
1) Drains files covered the wall on the dishwashing side. , , Remove drain flies, increase pest control., , 2 Heavy grease build-up on the kitchen ceiling and walls., , Clean the ceiling and walls.
1) Water damaged on the ceiling at service area., , Repair the roof and fix the ceiling. , , , 2) Not sure if the ventilation is adequate in the kitchen, grease build-up on the ceiling. , , Check with the City of Calgary to confirm if the ventilation is adequate.
Ice build--up around the walk-in freezer door frame and fan covers. Shoes stains on the inside walk-in freezer door. , , Fix and clean the walk-in freezer.
7 infractions
Prep cooler was still not maintaining perishable food at 4 degrees C. , , Sliced cheddar cheese in the prep cooler insert was measured between 8.8 to 14.0 degrees C. , Sliced ham in the prep cooler insert was measured between 6.0 to 9.2 degrees C. , Garlic butter in the prep cooler insert was measured at 17.8 degrees C. , , Discarded the garlic butter and top layers of the sliced cheddar cheese., , Previous Inspection:, Main cook line preparation cooler drawers were not operational. They won't close properly help maintain perishable food at 4 degrees C. or below., Drawer: ham @ 7.4 degrees C., white shredded cheese @ 9.9 degrees C., and orange shredded cheese @ 9.0 degrees C. , Top inserts: Turkey @ 16.5 degrees C. and ham @ 15.0 degrees C. , , , Store all perishable food at 4 degrees C or below or at 60 degrees C. or higher.
Drain flies were found on cutting boards, and dishes in the kitchen, in the front service area counters and walls. and on all kitchen walls and underneath the dishwasher. , , Fly strips were covered with black and drain flies. , , Grease build-up on the kitchen walls. , Water available along the dishwasher areas. , These conditions allow the flies to thrive. , , No pest report was available for review. Not sure if the pest company treated for flies., , Increase pest control and do a detail cleaning of the kitchen to reduce food and water for flies to thrive.
7 infractions
1) Main cook line preparation cooler drawers were not operational. They won't close properly help maintain perishable food at 4 degrees C. or below., Drawer: ham @ 7.4 degrees C., white shredded cheese @ 9.9 degrees C., and orange shredded cheese @ 9.0 degrees C. , Top inserts: Turkey @ 16.5 degrees C. and ham @ 15.0 degrees C. , , 2) Shredded Hash Browns was placed on the front of stove without heat on. Hash browns were measured at 42.9 degrees C. , , 1 to 2) Discarded the turkey and ham, Store all perishable food at 4 degrees C or below or at 60 degrees C. or higher.
No chlorine was detected in the dishwasher. Chlorine bottle was emptied. Staff changed the bottle during inspection. Dishwasher chlorine was measured at 100ppm after priming. , , Monitor the dishwasher and ensure there is 100ppm chlorine.
Aucune infraction
5 infractions
Dirty cleaning cloths left on counter, , Store dirty cleaning cloths in a bucket of sanitizer
No splash guard to protect foods from contamination when washing hands at the back prep counter
1) Container of food (sauces and sausages) stored directly on the floor of the walk-in cooler, , Foods are to be stored above the floor, , 2) Bottle of Febreze stored with dry ingredients in the dry storage area, , Keep non-food items/ chemicals separate from food, , 3) A few bags of dry ingredients left uncovered. , , Ensure all foods are properly covered with tight fitting lids
1) Dust build-up on the vents, walls, and wires., , 2) Grime build-up on the kitchen floor hard-to-reach areas and baseboards., , Clean the kitchen.
Staff was unable to locate the chlorine and quat sanitizer test strips. , , Provide test strips to monitor the chlorine and quat sanitizer daily.
1) Drains files covered the wall on the dishwashing side. , , Remove drain flies, increase pest control., , 2 Heavy grease build-up on the kitchen ceiling and walls., , 3) grime build-up on the mouse traps. , , 4) Water build-up on the bus pan and grease build-up on the ceiling and walls. Food and water available for the drain flies to thrive in the kitchen., , 2 to 3) Do a detail cleaning of the kitchen.
1) Water damaged on the ceiling at service area., , Repair the roof and fix the ceiling. , , , 2) Not sure if the ventilation is adequate in the kitchen, grease build-up on the ceiling. , , Check with the City of Calgary to confirm if the ventilation is adequate.
1) Moldy cloth was wrapped around the walk-in cooler condenser line and bare wood was used to support the walk-in cooler shelves., , Remove moldy cloth and finish the wood for easy cleaning,, , 2) Ice build--up around the walk-in freezer door frame and fan covers. Shoes stains on the inside walk-in freezer door. , , Fix and clean the walk-in freezer.
1) Dust build-up on the vents, walls, and wires., , 2) Grime build-up on the kitchen floor hard-to-reach areas and baseboards., , Clean the kitchen.
Staff was unable to locate the chlorine and quat sanitizer test strips. , , Provide test strips to monitor the chlorine and quat sanitizer daily.
1) Drains files covered the wall on the dishwashing side. , , Remove drain flies, increase pest control., , 2 Heavy grease build-up on the kitchen ceiling and walls., , 3) grime build-up on the mouse traps. , , 4) Water build-up on the bus pan and grease build-up on the ceiling and walls. Food and water available for the drain flies to thrive in the kitchen., , 2 to 3) Do a detail cleaning of the kitchen.
1) Water damaged on the ceiling above the stand-up coolers and service area., , Repair the roof and fix the ceiling. , , 2) Waste pipe next to the dishwasher. Water noted on the bus pan underneath the sink. , , Repair the waste pipe., , 3) The hot water tap at the 2-compartment sink was broken,, , Repair the hot water tap., , 3) Not sure if the ventilation is adequate in the kitchen, grease build-up on the ceiling. , , Check with the City of Calgary to confirm if the ventilation is adequate.
1) Moldy cloth was wrapped around the walk-in cooler condenser line and bare wood was used to support the walk-in cooler shelves., , Remove moldy cloth and finish the wood for easy cleaning,, , 2) Dried meat debris was found in hard-to-reach areas of the meat slicer. , , Clean and sanitizer the meat slicer. , , 3) Deep grooves on the grey cutting board. , , Resurface or replace the cutting board. , , 4) Mold noted on the wooden prep table where the cutting boards were being dried., , Relocate the cutting boards and remove mold from prep table surface. , , 5) Ice build--up around the walk-in freezer door frame and fan covers. Shoes stains on the inside walk-in freezer door. , , Fix and clean the walk-in freezer., , 6) Stains build-up on the juice stand-up cooler shelves. , , Clean the stand-up cooler.
1) Dust build-up on the vents, walls, and wires., , 2) Grease and sauce build-up on the stereo., , 3) Grime build-up on the kitchen floor hard-to-reach areas and baseboards.
1) Back door was propped open., , Close back door or install screen door to prevent entry of pests, , 2) Several flies observed in the kitchen area
-Accumulation of dust was observed on the ceiling tiles