105 - 6707 Elbow Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mayfair Garden Cafe is in the KELVIN GROVE neighbourhood. KELVIN GROVE, Calgary has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 13 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 31, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
Cooked beef in hot holding unit measured 40 degrees Celsius., Product was stored inside of an insert that was then stored in another insert., Ensure food in hot holding is maintained at 60 degrees Celsius or greater., Do not double insert products as the food is then farther away from the heat source., Re-heated during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Phil's Restaurant
KINGSLAND
Containers of raw beef stored on top shelf of cooler, above other ready-to-eat food., Store raw meat on the lowest shelves to prevent potential contamination.
Raw wood used to support shelf in one cooler., Section of support wall below coffee equipment is raw wood., Raw wood is not an easy to clean material., Any wood used in a food establishment must be finished / treated.
1 violation
Doors to under counter cabinets were water damaged and falling apart. , , All surfaces are to be smooth, non-porous, and easy to clean
7 violations
Spray bottles were not labeled as to its contents
Under counter cooler measured at 9C, , Ensure cold foods are stored at a temperature of 4C or below
Bowl of cooked chicken on the counter was measured at 40C. , , Perishable foods are not to be left at room temperature for long periods of time. To facilitate cooling, place layer of hot foods on a shallow pan
New business took over October 15. Provided Food Handling Permit Application Form
Doors to under counter cabinets were water damaged and falling apart. , , All surfaces are to be smooth, non-porous, and easy to clean
Organization required for back storage. Remove any items not being used and keep all foods off the floor
Significant accumulation of debris on the floor under counters and shelving units