105 - 6707 Elbow Drive SW · KELVIN GROVE
Mayfair Garden Cafe is in the KELVIN GROVE neighbourhood. KELVIN GROVE, Calgary has 18 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 10 (56%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 31, 2024, with 4 passes and 0 closures on record.
Cooked beef in hot holding unit measured 40 degrees Celsius., Product was stored inside of an insert that was then stored in another insert., Ensure food in hot holding is maintained at 60 degrees Celsius or greater., Do not double insert products as the food is then farther away from the heat source., Re-heated during inspection.
Containers of raw beef stored on top shelf of cooler, above other ready-to-eat food., Store raw meat on the lowest shelves to prevent potential contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Raw wood used to support shelf in one cooler., Section of support wall below coffee equipment is raw wood., Raw wood is not an easy to clean material., Any wood used in a food establishment must be finished / treated.
Doors to under counter cabinets were water damaged and falling apart. , , All surfaces are to be smooth, non-porous, and easy to clean
Spray bottles were not labeled as to its contents
Under counter cooler measured at 9C, , Ensure cold foods are stored at a temperature of 4C or below
Bowl of cooked chicken on the counter was measured at 40C. , , Perishable foods are not to be left at room temperature for long periods of time. To facilitate cooling, place layer of hot foods on a shallow pan
New business took over October 15. Provided Food Handling Permit Application Form
Doors to under counter cabinets were water damaged and falling apart. , , All surfaces are to be smooth, non-porous, and easy to clean
Organization required for back storage. Remove any items not being used and keep all foods off the floor
Significant accumulation of debris on the floor under counters and shelving units