3500 26 Avenue NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
1. A cart was stored in front of the hand wash station in the N 1 area of the production kitchen. Ensure that all hand wash stations are accessible at all times. Corrected during inspection., , 2. There was no hot water at the hand wash station in the dish washing room. Ensure that all hand wash stations are equipped with hot and cold running water., , 3. The hand wash station beside the staff fridge in the production kitchen was not operational. Please repair. Ensure that all hand wash stations are in good working order.
A small section of flooring inside the Backside Cooler was in disrepair. Please repair the floor. Ensure that all floors are smooth, cleanable and non-asborbent to moisture.
Peter Lougheed Hospital - Patient Food Services is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 195 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 127 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Petro Canada - Food
SUNRIDGE
This restaurant has been inspected 6 times since August 1, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
1. A cart was stored in front of the hand wash station in the N 1 area of the production kitchen. Ensure that all hand wash stations are accessible at all times. Corrected during inspection., , 2. There was no hot water at the hand wash station in the dish washing room. Ensure that all hand wash stations are equipped with hot and cold running water., , 3. The hand wash station beside the staff fridge in the production kitchen was not operational. Please repair. Ensure that all hand wash stations are in good working order.
A small section of flooring inside the Backside Cooler was in disrepair. Please repair the floor. Ensure that all floors are smooth, cleanable and non-asborbent to moisture.
1 violation
The vents and light covers above the dish pish area were dusty. , , -Clean the vents and light covers.
1 violation
Observed mould inside the ice machine. Remove and discard the ice, wash and sanitize.
No violations
No violations
1 violation
1. Heavy ice built-up around the door and fans inside the "Prepared food freezer 0543. The door has gaps at the bottom. Ensure that the door is closing properly., 2. The conveyor belt at the dishwasher not working. This was observed at the previous inspection. Every equipment in a kitchen is considered food equipment and as such must be maintained.