3500 26 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
1. A cart was stored in front of the hand wash station in the N 1 area of the production kitchen. Ensure that all hand wash stations are accessible at all times. Corrected during inspection., , 2. There was no hot water at the hand wash station in the dish washing room. Ensure that all hand wash stations are equipped with hot and cold running water., , 3. The hand wash station beside the staff fridge in the production kitchen was not operational. Please repair. Ensure that all hand wash stations are in good working order.
A small section of flooring inside the Backside Cooler was in disrepair. Please repair the floor. Ensure that all floors are smooth, cleanable and non-asborbent to moisture.
Peter Lougheed Hospital - Patient Food Services se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 196 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 145 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Afghan Bakery and Butcher Store
SUNRIDGE
Ce restaurant a été inspecté 9 fois depuis le 1 novembre 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
1. A cart was stored in front of the hand wash station in the N 1 area of the production kitchen. Ensure that all hand wash stations are accessible at all times. Corrected during inspection., , 2. There was no hot water at the hand wash station in the dish washing room. Ensure that all hand wash stations are equipped with hot and cold running water., , 3. The hand wash station beside the staff fridge in the production kitchen was not operational. Please repair. Ensure that all hand wash stations are in good working order.
A small section of flooring inside the Backside Cooler was in disrepair. Please repair the floor. Ensure that all floors are smooth, cleanable and non-asborbent to moisture.
1 infraction
The vents and light covers above the dish pish area were dusty. , , -Clean the vents and light covers.
1 infraction
Observed mould inside the ice machine. Remove and discard the ice, wash and sanitize.
Aucune infraction
Aucune infraction
1 infraction
1. Heavy ice built-up around the door and fans inside the "Prepared food freezer 0543. The door has gaps at the bottom. Ensure that the door is closing properly., 2. The conveyor belt at the dishwasher not working. This was observed at the previous inspection. Every equipment in a kitchen is considered food equipment and as such must be maintained.
Aucune infraction
2 infractions
The steam from the steam kettles is not removed by the ventilation system. Is condensation on the interior surface of the hood and that water is falling back into the cooking area., Service the ventilation system for that area.
1. The temperature can't be adjusted the cooking temperature. Ensure that all equipment is maintained in proper working order., 2. All steam kettles have rusty surfaces. Service the kettles to eliminate the source. Rust has no place in a kitchen
Aucune infraction