104 - 340 Sage Valley Common NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Persian Plate is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 96 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 81 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
IYYCBURG
SAGE HILL
This restaurant has been inspected 6 times since January 9, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
1. The quat sanitizer solution buckets measured below 100 ppm., , 2. The quat sanitizer dispenser station was checked and measured below 100 ppm., , The quat sanitizer dispenser station was fixed and measured 200 ppm., , Fresh quat sanitizer solution buckets were prepared and measured 200 ppm.
There was no quat test strip to measure the sanitizer concentration., , Obtain valid quat test strips.
5 violations
Quat sanitizer solution buckets were measured between 100 to 150 ppm., , The used quat sanitizer buckets were discarded and fresh quat sanitizer solution buckets were prepared at 200 ppm., , Sanitizer solution buckets must be changed every two hours, and the solution must be tested after placing the wiping cloths in the sanitizer solution.
A food handler was observed washing their hands while wearing a pair of gloves., , The food handler was instructed to take off their gloves, wash their hands, and wear new gloves., , Guidelines For Proper Glove Use in Food Establishments was sent to the operator.
A stainless-steel container was stored on the sink bowl of the back handwashing sink obstructing easy access for food handlers to wash their hands., , The back handwashing sink, , The stainless-steel container was promptly removed., , Ensure handwashing sinks are accessible at all times.
No violations
2 violations
1. Temperature of the prep cooler measured 8.4°C. The prep cooler was adjusted and measured 5.3°C., , 2. Temperature of the standing fridge measured 6.3°C., , The thermometers in the refrigerating units measured 55°F., , The refrigerating units were adjusted., , Ensure the refrigerating units are maintained at 4°C or less at all times.
1. There was an opened can of leftover tomato sauce stored in the fridge., , Food discarded., , Transfer foods from opened cans into food grade containers., , 2. Rice scoops and tongs were stored in a container on top of the counter., , Serving utensils were replaced with new ones and stored in quat sanitizer solution at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
No violations
There was no quat test strip to measure the sanitizer concentration., , Obtain valid quat test strips.
Black debris were noted along the caulking of the joints at the 3-compartment sink wall., , Remove the debris and re-caulk the wall joints.