1512 7 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 8, 2026
Not in ComplianceResidual concentration of chlorine at the dish level for the dishwasher initially measured approximately 10 ppm. The bulk concentrate sanitizer hooked up to the dishwasher was changed out, the pump primed, and then the dishwasher retested. The residual concentration at the plate level then measured 100 ppm.
The tap for the two compartment sink was leaking hot water., , Repair the tap to stop the leak.
Peppino Gourmet Foods is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since October 17, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Residual concentration of chlorine at the dish level for the dishwasher initially measured approximately 10 ppm. The bulk concentrate sanitizer hooked up to the dishwasher was changed out, the pump primed, and then the dishwasher retested. The residual concentration at the plate level then measured 100 ppm.
The tap for the two compartment sink was leaking hot water., , Repair the tap to stop the leak.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Porch
BELTLINE
4 violations
The ambient air temperature of the front display cooler measured between 9 to 10 degrees Celsius. Internal food temperatures ranged from 7 to 12.8 degrees Celsius. , , Food was discarded, including packages of panchetta, salami, and guanicale. Some food was instructed to be moved to another cooler. Do not use this cooler for perishable food storage until it can maintain food at 4 degrees Celsius or less.
The ambient air temperature of the double door upright cooler measured 11 degrees Celsius. Internal food temperatures measured around 8 degrees Celsius. , , Perishable food was moved from this cooler to the food preparation cooler. Temperature was checked around an hour later and there was no change. Do not use this cooler for perishable food. Have the cooler repaired/serviced.
The residual concentration of chlorine at the dish level for the low temperature dishwasher in the kitchen was undetectable., , Have the dishwasher repaired/adjusted. The residual concentration of chlorine at the dish level for low temperature dishwashers must measure 100 ppm.
The tap for the two compartment sink was leaking hot water., , Repair the tap to stop the leak.
No violations
4 violations
A broken probe thermometer was observed during the inspection. Staff stated they are heating frozen/ refrigerated food products in the microwave for 5 minutes before moving it to the hot holding unit. Replace the thermometer as soon as possible., *It is essential to have a functional probe thermometer to accurately monitor the internal temperature of cooked food items, both during and after cooking. Please ensure that a working thermometer is available at all times.
- The residual concentration of chlorine at the plate level during the sanitize cycle for the low temperature dishwasher was undetectable., *Service or repair the dishwasher so that the concentration of residual chlorine at the plate level measures 100 ppm. , **Staff will be using Quats sanitizer to sanitize the dishes until the dishwasher is fixed.
The tap for the front service area hand wash sink was loose., , Have the tap for the front service area tightened.
The testing strips were found to be expired., *Chemicals in the testing strips begin to dissipate after the expiration date, making the results unreliable., **Please ensure to check the concentration of sanitizer in the dishwasher daily and maintain a record of the results.