730 17 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Porch is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jungle Bird
LOWER MOUNT ROYAL
This restaurant has been inspected 8 times since May 7, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
There was no paper towel dispenser at the back hand wash sink (west side of the kitchen). , , Install a paper towel dispenser at this sink.
4 violations
The ambient air temperature of the sautee cooler on the cookline measured 15 degrees Celsius., , The cooler had been pushed too close to the wall, limiting ventilation. Cooler was moved back from the wall. Monitor temperature and if the cooler can't maintain food temperatures at 4 degrees Celsius or less, do not use until it can.
The ambient air temperature of the walk in cooler measured between 9 to 10 degrees Celsius. Internal food temperatures ranged from 8 to 11 degrees Celsius. , , Operator had checked the temperature and had temperature log from earlier in the day. Service technician was called immediately. If an immediate fix is not possible, discussed the option of moving food into the other walk-in cooler.
The residual concentration of chlorine at the dish level during the sanitize cycle for the low temperature dishwasher was undetectable., , Have the dishwasher serviced/repaired. Service technician was called during inspection.
There was no paper towel dispenser at the back hand wash sink (west side of the kitchen). , , Install a paper towel dispenser at this sink.
No violations
2 violations
Drawer cooler on the north side of the kitchen (cookline) had an ambient air temperature of 10 degrees Celsius. Internal food temperatures measured:, (lower drawers) raw steak= 9 degrees Celsius; raw burgers= 9 degrees Celsius, (upper drawers) chicken skewers= 8 degrees Celsius, , Staff will monitor the temperature of this cooler. If temperature doesn't drop within the next hour food will be moved out and refrigeration technician called in.
Grease, soil and/or food debris accumulation was present on the floor under equipment on the cookline as well as the wall behind equipment on the cookline., , Enhance cleaning on floors and walls in the cookline.
No violations
2 violations
, The floor of the walk-in freezer close to the door was damaged. There was an area where the flooring material was missing, exposing the raw wood floor underneath., , Repair or replace the damaged area of floor of the walk-in freezer.
, There were some dusty ceiling tiles adjacent to air vents in the kitchen., , Clean the dusty ceiling tiles and ensure ceiling tiles are cleaned on a regular basis.
10 violations
, Utensils in the kitchen were being stored in quat based sanitizer between uses. , , Don't store utensils in sanitizer solution, as unless the sanitizer solution dries completely before the utensil is used, there will be chemical residual on utensils that can then be transferred to food. Options for utensils include: storing in ice water, storing in hot water (temperature greater than 60 Celsius, so in an insert on the grill, for example), or changing utensils frequently (every 2 hours or less).
, The ambient air temperature of the four drawer located on the west side of the kitchen measured 15 degrees Celsius. The internal temperature of food in the cooler measured:, Hummus= 14 degrees Celsius, "O-dip"= 15 degrees Celsius, Raw beef= 15.2 degrees Celsius, Raw shell eggs= 15 degrees Celsius, , Staff stated that the cooler had been unplugged to clean behind the cooler, and that it was accidentally left unplugged too long. Instructed all perishable food in this cooler to be discarded. Do not use this food for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
, The hand wash sink located at the entrance to the kitchen/ by the expo station was obstructed by a table., , Relocate the table so that it is not obstructing access to the hand wash sink.
, The paper towel dispenser for the hand wash sink on the cookline was empty. A roll of paper towels was on top of the dispenser., , Ensure that paper towel dispensers are refilled when emptied. Ensure that the paper towel roll is installed in the dispenser to help protect the roll of paper towels from contamination.
, The water to the hand wash sink for the west food preparation space had been turned off due to stripped taps. The soap dispenser was empty and the paper towel dispenser was empty. , , Repair the hand wash sink. Ensure that all hand wash sinks are fully functional and fully stocked with handwashing supplies at all times.
, The west bar hand wash sink was missing a paper towel dispenser., , A counter top paper towel dispenser, stocked with paper towels was placed at the hand wash sink during inspection.
, The paper towel dispenser for the coffee station hand wash sink was empty of paper towels., , The paper towel dispenser was refilled during inspection. Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
, The floor of the walk-in freezer close to the door was damaged. There was an area where the flooring material was missing, exposing the raw wood floor underneath., , Repair or replace the damaged area of floor of the walk-in freezer.
, The cutting board for the food preparation cooler opposite the pizza oven was damaged. Burn marks were present on the cutting board, which made for areas that could not be properly cleaned., , Either discard, resurface, or remove this cutting board.
, There were some dusty ceiling tiles adjacent to air vents in the kitchen., , Clean the dusty ceiling tiles and ensure ceiling tiles are cleaned on a regular basis.