730 17 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Porch is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 5 times since June 26, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
There was no paper towel dispenser at the back hand wash sink (west side of the kitchen). , , Install a paper towel dispenser at this sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Damascus Fine Mediterranean Foods
BELTLINE
4 violations
The ambient air temperature of the sautee cooler on the cookline measured 15 degrees Celsius., , The cooler had been pushed too close to the wall, limiting ventilation. Cooler was moved back from the wall. Monitor temperature and if the cooler can't maintain food temperatures at 4 degrees Celsius or less, do not use until it can.
The ambient air temperature of the walk in cooler measured between 9 to 10 degrees Celsius. Internal food temperatures ranged from 8 to 11 degrees Celsius. , , Operator had checked the temperature and had temperature log from earlier in the day. Service technician was called immediately. If an immediate fix is not possible, discussed the option of moving food into the other walk-in cooler.
The residual concentration of chlorine at the dish level during the sanitize cycle for the low temperature dishwasher was undetectable., , Have the dishwasher serviced/repaired. Service technician was called during inspection.
There was no paper towel dispenser at the back hand wash sink (west side of the kitchen). , , Install a paper towel dispenser at this sink.
No violations
2 violations
Drawer cooler on the north side of the kitchen (cookline) had an ambient air temperature of 10 degrees Celsius. Internal food temperatures measured:, (lower drawers) raw steak= 9 degrees Celsius; raw burgers= 9 degrees Celsius, (upper drawers) chicken skewers= 8 degrees Celsius, , Staff will monitor the temperature of this cooler. If temperature doesn't drop within the next hour food will be moved out and refrigeration technician called in.
Grease, soil and/or food debris accumulation was present on the floor under equipment on the cookline as well as the wall behind equipment on the cookline., , Enhance cleaning on floors and walls in the cookline.