1 - 2816 21 Street NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juillet 2026
Spray bottle containing sanitizer in the prep area was not properly labeled. Ensure the bottle is labelled to identify contents in the container. , , **Please label the spray bottle
A multiple purposes (handwashing and food/produce preparation) sink in the preparation area was found clogged at the time of inspection. The sink should have clear drainage and available for hand washing. , , The ink was unclogged during the inspection.
OUTSTANDING - steel wool used in one hole but there is another hole next to the same area., , A small hole was observed in the baseboard under the food storage area., -Seal the hole.
OUTSTANDING - area observed with accumulation of grease, , Area behind the cookline, beneath the fryers had heavy accumulation of grease, food particles and dirt., , -Clean the area.
Pathway Burgers & Momos se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 102 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Phillistines Bakery & Sweets
SOUTH AIRWAYS
Ce restaurant a été inspecté 9 fois depuis le 12 septembre 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
4 infractions
Spray bottle containing sanitizer in the prep area was not properly labeled. Ensure the bottle is labelled to identify contents in the container. , , **Please label the spray bottle
A multiple purposes (handwashing and food/produce preparation) sink in the preparation area was found clogged at the time of inspection. The sink should have clear drainage and available for hand washing. , , The ink was unclogged during the inspection.
OUTSTANDING - steel wool used in one hole but there is another hole next to the same area., , A small hole was observed in the baseboard under the food storage area., -Seal the hole.
OUTSTANDING - area observed with accumulation of grease, , Area behind the cookline, beneath the fryers had heavy accumulation of grease, food particles and dirt., , -Clean the area.
9 infractions
No food safe sanitizer was prepared at the time of inspection., * Quat was prepared and was tested at 200 ppm., , -Ensure that the sanitizer is always prepared before starting on any food preparation., -Maintain Quat at 200 ppm.
Cleaning cloths were stored on the surfaces., , -Ensure that the cleaning cloths are stored inside the sanitizer in between uses.
Salsa container in the prep line cooler was not covered., *The salsa container was covered., , -Ensure that the food/food containers are covered to prevent contamination.
Aucune infraction
Aucune infraction
1 infraction
After multiple runs, the mechanical washer does not provide sanitation. Call for service. Use single service articles until the washer is fully functional
Aucune infraction
2 infractions
Do not wear hand jewelry while handling food., Must be able to wash hands properly and thoroughly
All cutting boards need to be scrubbed to remove the built-up dirt from the grooves., Make scrubbing part of the daily cleaning routine
2 infractions
Observed, opened bottle of water stored on the top of the ice inside the ice machine. Ice is food and must be protected from contamination. Remove the bottle and the contaminated ice.
Scrub the cutting boards to remove built-up dirt from the grooves. Make scrubbing part of your daily cleaning routine
Aucune infraction
1)Veggies like carrots/onions were stored above the insert fill line and was measured at 7 degrees C., -Ensure that the food is not stored above the fill line., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., , 2) Improper cooling was observed for Momos dipping sauce. , The dipping sauce was measured at 52 degrees C and was cooled in a huge and deep container., -Ensure that the food is cooled in shallow pans, using ice wands and ice bath.
Mice droppings were observed on the wooden slate in the storage cabinet., , -Clean the mice droppings and monitor.
A small hole was observed in the baseboard under the food storage area., -Seal the hole.
Scoops were stored inside the flour container., * The scoop was removed., , -Ensure that the scoops are stored in a manner that the handle does not come in contact with food or hand.
Rice scoop was stored in stagnant water., , -Ensure that the scops are stored in ice water.
Area behind the cookline, beneath the fryers had heavy accumulation of grease, food particles and dirt., , -Clean the area.