C - 4019 17 Avenue SE
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 19, 2026
Observed staff employee washing hands while gloves are in use. Gloves are intended to be single use. When discarding gloves, employee must wash hands, and change gloves between different task such as prepping, cleaning, collecting money. , , Corrected during inspection.
A box of bell peppers observed on the floor in the walk-in-cooler, do not store food on the floor. , , Corrected during inspection.
Washroom hand sink paper towel dispenser observed to be empty, paper towel was stored on top of a box. Ensure dispenser is fully stocked at all times., , Corrected during inspection.
Papa John's Pizza 12807 is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Al-Aruba Food Market
FOREST LAWN
This restaurant has been inspected 5 times since August 21, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
Observed staff employee washing hands while gloves are in use. Gloves are intended to be single use. When discarding gloves, employee must wash hands, and change gloves between different task such as prepping, cleaning, collecting money. , , Corrected during inspection.
A box of bell peppers observed on the floor in the walk-in-cooler, do not store food on the floor. , , Corrected during inspection.
Washroom hand sink paper towel dispenser observed to be empty, paper towel was stored on top of a box. Ensure dispenser is fully stocked at all times., , Corrected during inspection.
No violations
6 violations
No sanitizer solution was initially prepared for food prep areas in the kitchen. , - QUAT sanitizer was prepared in a container and concentration tested at 200 ppm., - As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area and washcloths should be kept submerged in the sanitizer solution.
Fly tape trap was placed above the food preparation table near the dishwashing area., - Relocate fly tape trap away from food preparation areas.
Food items in the prep line cooler were measured between 6-9 degrees Celsius. , - As discussed, keep the lids closed when not in use to maintain temperature at or below 4 degrees Celsius.
No violations
No violations
No probe or infrared thermometer was available in the facility at the time of inspection., - Ensure working thermometer is available to check food temperatures regularly.
1. Visible gaps were noted in the back door - light can be seen coming through gaps. , - Repair back door or replace weather stripping to ensure that all exterior doors are properly closed to prevent pest entry., , 2. No previous pest control records were provided at the time of the inspection., - Ensure pest control records are being maintained onsite at all times.
There was an accumulation of old food debris on cooler/food equipment door fronts and handles. Dust and flour debris was noted on equipment in the front kitchen area., - Please clean regularly and develop a weekly cleaning schedule.