African Halal Meats

March 13 2026-1. Beef carcasses hanging over open boxes of chicken and lamb. Ensure food is covered as above. Ensure beef carcasses are stored away from other animals.

**The violation still exists**, Uncovered and unwrapped raw meat products stored in the walk-in cooler., - Wrap or cover all food products to prevent exposing to unwanted potential contamination.

Front display cooler taped. , Knife sharpener handle taped. , , Ensure this is removed and repaired.

2. A written cleaning schedule was not available., - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.