4014 17 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 avril 2026
March 13 2026-1. Beef carcasses hanging over open boxes of chicken and lamb. Ensure food is covered as above. Ensure beef carcasses are stored away from other animals.
**The violation still exists**, Uncovered and unwrapped raw meat products stored in the walk-in cooler., - Wrap or cover all food products to prevent exposing to unwanted potential contamination.
Front display cooler taped. , Knife sharpener handle taped. , , Ensure this is removed and repaired.
2. A written cleaning schedule was not available., - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.
African Halal Meats se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho 26
FOREST LAWN
Ce restaurant a été inspecté 7 fois depuis le 18 octobre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
4 infractions
March 13 2026-1. Beef carcasses hanging over open boxes of chicken and lamb. Ensure food is covered as above. Ensure beef carcasses are stored away from other animals.
**The violation still exists**, Uncovered and unwrapped raw meat products stored in the walk-in cooler., - Wrap or cover all food products to prevent exposing to unwanted potential contamination.
Front display cooler taped. , Knife sharpener handle taped. , , Ensure this is removed and repaired.
2. A written cleaning schedule was not available., - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.
5 infractions
Farm eggs for sale. Ensure eggs are from an approved source and have been graded.
March 13 2026-1. Beef carcasses hanging over open boxes of chicken and lamb. Ensure food is covered as above. Ensure beef carcasses are stored away from other animals. , , 2. Open boxes of meat products in freezer. Carcass on floor. Ensure boxes are closed and food product is not stored on the floor.
**The violation still exists**, Uncovered and unwrapped raw meat products stored in the walk-in cooler., - Wrap or cover all food products to prevent exposing to unwanted potential contamination.
5 infractions
1. Repacked food items were not labeled in the meat section. The unlabeled food items were not discarded as purchase receipts were present onsite. , - Label all the meat packages with date, store name/contact information and product name. Develop a method (for example lot number) to track the small meat packages with their source., , 2. Home-made cheese bags were observed in the display cooler. Operator removed the cheese during inspection. , - All the food items in the facility must be from approved sources.
**The violation still exists**, Uncovered and unwrapped raw meat products stored in the walk-in cooler., - Wrap or cover all food products to prevent exposing to unwanted potential contamination.
Wall corner by the hand washing sink was in disrepair., - Repair the corner so that walls are smooth, impervious to moisture and easily cleanable.
2 infractions
. Uncovered and unwrapped raw meat products stored in the walk-in cooler., - Wrap or cover all food products to prevent exposing to unwanted potential contamination.
1. The storage area by the back door is disorganized and floor were dirty., - Clean and organized the storage area. , 2. The facility did not have cleaning schedule., Develop a cleaning schedule.
4 infractions
A few unlabeled grocery food items were observed at the front of the store., - Labell all the repackaged/portioned grocery items with appropriate information.
1. Food products in the walk-in cooler were stored on the floor., - Ensure food products are stored in a safe and sanitary manner at least 6 inches off the ground., , 2. Uncovered and unwrapped raw meat products stored in the walk-in cooler., - Wrap or cover all food products to prevent exposing to unwanted potential contamination.
Freezer and cooler door flaps were cracked/broken., - Replace the cracked/broken flaps so they are smooth, impervious to moisture and easily cleanable.
Aucune infraction
3 infractions
** The violation was still outstanding**, 1) Food products in the walk-in cooler were stored on the floor., - Please ensure food products are stored in a safe and sanitary manner at least 6 inches off the ground., , 2) Uncovered and unwrapped raw meat products stored in the walk-in cooler., - Wrap or cover all food products to prevent exposing to unwanted potential contamination.
Chlorine tst strips were not available., Ensure to get chlorine test strips to confirm the concentration sanitizing solution.
** The violation was still outstanding**, Walk-in freezer is disorganized, and products are rolling off the pile to the ground., - Please reorganize the walk-in freezer and ensure food products are stored off the ground at least 6 inches.
Front display cooler taped. , Knife sharpener handle taped. , , Ensure this is removed and repaired.
2. A written cleaning schedule was not available., - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review., , March 13 2026- 3. Walk in freezer is disorganized. Ensure this area is cleaned and organized.
A broken bus pan filled with meat was observed in walkin cooler., - Check all the equipment and discard all broken or cracked containers.
**The violations still exist**, 1. The storage area by the back door is disorganized, washroom and floor were dirty by the two compartment sink area., - Thoroughly clean and sanitize the food establishment surfaces, including all hard-to-reach areas., 2. A written cleaning schedule was not available., - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.
1. The storage area by the back door is disorganized and floor were dirty., - Clean and organized the storage area. , 2. Walk-in freezer was disorganized, and products are rolling off the pile to the ground., - Reorganize the walk-in freezer and ensure food products are stored off the ground at least 6 inches., 3. The facility did not have cleaning schedule., Develop a cleaning schedule.