318 - 3770 Westwinds Drive NE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 23, 2026
Not in Compliance1. A few small containers of yogurt were observed on-site. , - The owner stated that the yogurt was made at home. The facility did not have record keeping, pH meter and commercial starter. The operator was unable to provide logs to verify pH and temperature control measures for the fermentation process., 2. A few food products including bread made in bakery were not labelled., - Ensure to label all the products at the display with name of the facility, contact information and manufacture date/best before date.
Hand washing sink in meat area was blocked by a plastic container., - Keep the hand washing sink clear.
**The violation still exists**, Boxes of food items in the walk-in cooler, dry storage and back kitchen area were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner.
***Ongoing Violation***, There was a gap under the back door. Please eliminate the gap by making necessary repairs/installations.
***Ongoing Violation***, , There was no indication whether the owner or person in care and control of the facility was certified in food safety. Please provide food safety certificates to AHS.
Panah Foods - Food is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 159 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 6, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
1. A few small containers of yogurt were observed on-site. , - The owner stated that the yogurt was made at home. The facility did not have record keeping, pH meter and commercial starter. The operator was unable to provide logs to verify pH and temperature control measures for the fermentation process., 2. A few food products including bread made in bakery were not labelled., - Ensure to label all the products at the display with name of the facility, contact information and manufacture date/best before date.
Hand washing sink in meat area was blocked by a plastic container., - Keep the hand washing sink clear.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Utsav Sweets and Restaurant - Events
WESTWINDS
**The violation still exists**, Boxes of food items in the walk-in cooler, dry storage and back kitchen area were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner.
***Ongoing Violation***, There was a gap under the back door. Please eliminate the gap by making necessary repairs/installations.
***Ongoing Violation***, , There was no indication whether the owner or person in care and control of the facility was certified in food safety. Please provide food safety certificates to AHS.
7 violations
Multiple uncovered meat storage boxes were observed directly underneath hanging carcasses in walk-in cooler. Operator voluntarily moved storage boxes away from carcasses., , - Please provide food grade covering for meat and stored in a manner that prevents contamination.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. Proper sanitizing step was not being followed, as required., - Operator was informed on how to properly use the 3-comp sink for dishwashing. , 1) Sink 1 - wash with soap and warm water, 2) Sink 2 - rinse with warm water, 3) Sink 3 - sanitize with 100ppm bleach sanitizer for 2 minutes and then air dry.
Boxes of food items in the walk-in cooler, dry storage and back kitchen area were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner.
***Ongoing Violation***, There was a gap under the back door. Please eliminate the gap by making necessary repairs/installations.
Mouse droppings were noted throughout the facility in areas including but not limited to behind water tank and underneath shelving in the dry storage area., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean all the areas.
***Ongoing Violation***, , There was no indication whether the owner or person in care and control of the facility was certified in food safety. Please provide food safety certificates to AHS.
Walk-in cooler fan covers were accumulated with dirt., - Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.