850 - 80 Longview Common SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 7, 2026
The internal temperature of the rice in the hot holding unit was measured at 55°C. Staff increased the temperature setting on the unit., , The temperature was rechecked at the end of the inspection and was found to be adequate. Ensure that all hot holding units maintain food at a temperature of 60°C or higher.
OPA! of Greece 160 is in the LEGACY neighbourhood. LEGACY, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 7, 2026, there are 66 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama 1398
LEGACY
This restaurant has been inspected 5 times since April 5, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The internal temperature of the rice in the hot holding unit was measured at 55°C. Staff increased the temperature setting on the unit., , The temperature was rechecked at the end of the inspection and was found to be adequate. Ensure that all hot holding units maintain food at a temperature of 60°C or higher.
1 violation
Scoop handle was kept in rice stored in a bin kept for cooling in back prep area., , Requirement:, , Ensure that scoop handle is not stored in the food to prevent contamination. Store the scoop vertically with handle up.
6 violations
Internal temperature of rice stored in the warmer was 57C and roasted potatoes were at 48C, , Requirement:, , - Ensure that perishable foods are stored at 60 C and higher during hot holding., , - Roasted potatoes at 48 C were discarded., - Temperature of the unit was raised during inspection.
No probe thermometer was provided to verify cooking and hot holding temperatures., , Requirement:, , Provide probe thermometer.
No hot water supply was available at hand washing sink located in back prep area as hot water tap was broken., , , Requirement:, , Resume hot water supply at this hand washing sink asap.
2 violations
Internal temperature of baked potatoes stored in the warmer 51 C., , Requirement:, Ensure baked potatoes are stored at 60C and higher during hot holding., , Potatoes were reheated before storing back in the warmer.
Laptop was kept on pop bottles located in back storage area., , Requirement:, Store personal and miscellaneous items separately from food/drinks.
No violations
Staff's bag was kept on pop bottles located in back storage area., , Requirement:, Store personal and miscellaneous items separately from food/drinks.
a) Fuse tea bottles were stored directly on floor next to garbage bin in front prep area., ., , b) Rice bag was stored directly on floor in back prep area.
Hot water tap located at hand washing sink in back prep area was broken., , Requirement:, Repair hot water tap asap.