619 - 409 East Hills Boulevard SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 mars 2026
Non conformeHot holding chicken and potatoes units observed to be under 60 degrees, ensure these units can maintain hot holding temperatures of 60 degrees C or higher. No food was discarded at this time.
The costumer self serve utensils containers were observed to be unsanitary, please clean and sanitize the utensil holders, and napkin dispensers.
The cookline area requires cleaning, as food and grease debris observed under the grill. Food storage bin lids also require cleaning.
OPA! of Greece 113 se trouve dans le quartier BELVEDERE. BELVEDERE, Calgary compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 mai 2026, 27 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 27 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Hot holding chicken and potatoes units observed to be under 60 degrees, ensure these units can maintain hot holding temperatures of 60 degrees C or higher. No food was discarded at this time.
The costumer self serve utensils containers were observed to be unsanitary, please clean and sanitize the utensil holders, and napkin dispensers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panda Express
BELVEDERE
The cookline area requires cleaning, as food and grease debris observed under the grill. Food storage bin lids also require cleaning.
3 infractions
1. There was no sanitizer mixed or ready at the time of inspection. , , Operator mixed a fresh sanitizer solution. , , 2. A dry, dirty cleaning cloth was found on the back counter by the dishwashing sinks. , , Operator discarded the cloth. , , Ensure only clean cloths are used with sanitizer. Cloths can be stored inside the sanitizer solution, or staff can discard and replace more often.
An open box of croutons, which is a ready to eat food item, was in the back hallway near the public washrooms., , Staff moved this box into the kitchen during the inspection. , , As mentioned below the operator needs to do some re-organizing in the kitchen to ensure that limited storage space is used more effectively and staff are not having to put personal items on food contact surfaces, or storing foods in ways which could cause contamination.
The kitchen needs to be re-organized. Staff had personal items such as purses and phones inside the kitchen around the prep tables, they stated there was no place to safely store their personal items. There was also several boxes of food products such as croutons, onions, etc. on shelves in the back hallway very near to public washrooms and where the public has access. , , Better storage solutions are needed. Staff does need a secure place away from food and food prep to keep personal belongings. Installing lockers in the back hallway is an option that may help. , , Moving food products into the kitchen and things like napkins, storage containers, etc. out to shelving in the hallway is another option.