619 - 409 East Hills Boulevard SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 25, 2026
Not in ComplianceHot holding chicken and potatoes units observed to be under 60 degrees, ensure these units can maintain hot holding temperatures of 60 degrees C or higher. No food was discarded at this time.
The costumer self serve utensils containers were observed to be unsanitary, please clean and sanitize the utensil holders, and napkin dispensers.
The cookline area requires cleaning, as food and grease debris observed under the grill. Food storage bin lids also require cleaning.
OPA! of Greece 113 is in the BELVEDERE neighbourhood. BELVEDERE, Calgary has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 11, 2026, there are 27 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (3%) Closed.
This restaurant has been inspected 2 times since November 27, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Hot holding chicken and potatoes units observed to be under 60 degrees, ensure these units can maintain hot holding temperatures of 60 degrees C or higher. No food was discarded at this time.
The costumer self serve utensils containers were observed to be unsanitary, please clean and sanitize the utensil holders, and napkin dispensers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panda Express
BELVEDERE
The cookline area requires cleaning, as food and grease debris observed under the grill. Food storage bin lids also require cleaning.
3 violations
1. There was no sanitizer mixed or ready at the time of inspection. , , Operator mixed a fresh sanitizer solution. , , 2. A dry, dirty cleaning cloth was found on the back counter by the dishwashing sinks. , , Operator discarded the cloth. , , Ensure only clean cloths are used with sanitizer. Cloths can be stored inside the sanitizer solution, or staff can discard and replace more often.
An open box of croutons, which is a ready to eat food item, was in the back hallway near the public washrooms., , Staff moved this box into the kitchen during the inspection. , , As mentioned below the operator needs to do some re-organizing in the kitchen to ensure that limited storage space is used more effectively and staff are not having to put personal items on food contact surfaces, or storing foods in ways which could cause contamination.
The kitchen needs to be re-organized. Staff had personal items such as purses and phones inside the kitchen around the prep tables, they stated there was no place to safely store their personal items. There was also several boxes of food products such as croutons, onions, etc. on shelves in the back hallway very near to public washrooms and where the public has access. , , Better storage solutions are needed. Staff does need a secure place away from food and food prep to keep personal belongings. Installing lockers in the back hallway is an option that may help. , , Moving food products into the kitchen and things like napkins, storage containers, etc. out to shelving in the hallway is another option.