627 - 409 East Hills Boulevard SE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 14, 2026
Single use gloves observed throughout the facility to be reused again. Please no not reuse gloves, they are meant to be single use., , Gloves observed on the counters, prep cooler, display refrigerator.
Do not store knives between the prep cooler and counter gap, as this area does not get clean and sanitized.
Booster Juice 425 is in the BELVEDERE neighbourhood. BELVEDERE, Calgary has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 33 (94%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (3%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 26826
BELVEDERE
This restaurant has been inspected 5 times since December 7, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Single use gloves observed throughout the facility to be reused again. Please no not reuse gloves, they are meant to be single use., , Gloves observed on the counters, prep cooler, display refrigerator.
Do not store knives between the prep cooler and counter gap, as this area does not get clean and sanitized.
1 violation
Laminate/sunmica was peeling off from the edges of cabinet near the front display cooler., , - Ensure to repair the cabinet edges.
No violations
1 violation
Sandwich cooler at front measured between 12C-14C. High-risk food thrown away voluntarily by staff. , , Ensure cooler is able to maintain temperature of 4C or lower before food is put back in.
No violations