Old Spaghetti Factory

Handwashing station in the bar area had no handwashing soap. Operator provided soap for the handwashing station., , -Ensure all hand washing stations are equipped with soap, paper towel and cold and hot running water.

1. Wet cleaning clothes for wiping surfaces were found on the counters and tables in the prep area., The cleaning clothes were placed in santizing buckets. , , 2. The sanitizing solution in the sanitizing bucket measured 170ppm of DDBSA and 452ppm of lactic acid for the sink and surface sanitizer., The sanitizing solution was replaced and measured., , -Ensure all cleaning clothes are submerged in sanitizing buckets when not in use., -Ensure the concentration of sink and surface sanitizer is maintained at 272-700ppm of DDBSA and 704-1875ppm of lactic acid.

The ice machine beside the handwashing sink in first prep area was left uncovered making it a risk for food (ice) contamination. Operator covered the ice machine with its cover., , -Ensure the ice machine is covered at all times and a splash guard is put in place for both first prep area and bar area.

The chicken thawed under running water was at above 4 degrees Celsius and another at 15 degrees Celsius for breaded chicken., The chicken was discarded., , -Ensure the thawed chicken is used at/below 4 degrees to prevent bacteria growth and toxin.

Light was seen underneath the door of the back prep area., , -Ensure door is pest and weatherproof to prevent entering of vermin.

1. Some food items were not covered in the prep cooler., 2. Some of the food items packed and stored in walk-in coolers were not labeled., , -Ensure all food items are labeled and covered to prevent cross-contamination in the refridgerator.

1. The lighting levels of the walk-in cooler was very low, making it difficult to see corners and dirty shelves., 2. There was low lighting level in dry storage area of the kitchen., 3. The hot running water tap in the back prep area was not working., , -Ensure the lighting level in the walk-in cooler and dry storage area are improved., -Replace the tap and ensure hot running water is available for staff use.

The floor of the walk-in freezer was not maintained in clean, sanitary condition., , -Ensure the floor of the walk-in freezer is kept clean and in sanitary manner daily.

The shelves on the right-hand side of the walk-in cooler were not maintained in clean, sanitary manner., , -Ensure the shelves were maintained in clean and sanitary condition.