106 - 428 36 Street NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 avril 2026
Non conforme1. The probe thermometer was turning not turning on due to low batteries. , , COMPLETE THE FOLLOWING:, 1. Please replace the batteries.
**CORRECTED**, 1. There were six trays of fried chicken stored on a rack near the back door. Chicken was probed and the internal temperatures measured between 21*C - 27*C. Staff stated they did not have enough room in the walk-in cooler to store the food, so left it out at room temperature. Food was discarded during the inspection., , 2. Frozen chicken was thawing at room temperature. Chicken moved back to the cooler to thaw safely. , , COMPLETE THE FOLLOWING:, 1. Keep high risk foods stored below 4*C or less, or above 60*C., 2. Do not thaw chicken at room temperature.
1. Tongs stored on the lower handle of the hot holding cabinet., , COMPLETE THE FOLLOWING:, 1. Keep the tongs stored in a container to protect it from contamination.
Mary Brown's Chicken & Taters se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 85 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 61 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 26 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
1. The probe thermometer was turning not turning on due to low batteries. , , COMPLETE THE FOLLOWING:, 1. Please replace the batteries.
**CORRECTED**, 1. There were six trays of fried chicken stored on a rack near the back door. Chicken was probed and the internal temperatures measured between 21*C - 27*C. Staff stated they did not have enough room in the walk-in cooler to store the food, so left it out at room temperature. Food was discarded during the inspection., , 2. Frozen chicken was thawing at room temperature. Chicken moved back to the cooler to thaw safely. , , COMPLETE THE FOLLOWING:, 1. Keep high risk foods stored below 4*C or less, or above 60*C., 2. Do not thaw chicken at room temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vietnam Palace Grill & Noodle House
MARLBOROUGH
1. Tongs stored on the lower handle of the hot holding cabinet., , COMPLETE THE FOLLOWING:, 1. Keep the tongs stored in a container to protect it from contamination.
2 infractions
QUAT sanitizer bag connected to the 3-comp dispenser was empty. Washcloth bucket filled with sanitizer was tested at 100 ppm., , -Operator attached new bag, and sanitizer concentration was tested at 200 ppm., - Ensure that sanitizer concentration is regularly checked using available test strips.
Front hand sink in kitchen had hot-water supply turned off below basin due to a leaking tap., , - Make sure the kitchen handwash sink is repaired and fully functional to ensure it has hot water access at all times.