CalgaryDOWNTOWN COMMERCIAL CORE
120 - 633 6 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 27, 2026
Improper manual dishwashing for 2-compartment sink was being followed in the facility. Dishes must be washed in the first compartment, rinsed with clean water and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes, then air dry., , **If bleach is used for sanitizing, then the bleach solution should be maintained at 100ppm.
The handwashing sink faucet close to the front counter was observed to be leaking. Ensure faucet is in good repair., , **Please repair faucet.
Scoops were stored in food storage containers with handle toughing the product. Ensure the handle is pointing away from the food product to prevent cross contamination., , **Scoops were adjusted for the handle to be placed vertically or removed for the container during the inspection.
Chlorine test strips were found to have expired. Valid test strips are required at all times for sanitizer , concentration testing to ensure effective contact surface disinfection., , **Please obtain new test strips
Pest control records were not available during time of inspection. Ensure that pest control is conducted to reduce the risk of pest infestations going undetected or unaddressed. Pests can contaminate food, surfaces, and equipment, posing a significant public health risk, , **Please keep pest control records available upon request.
Cleaning is required between the stove and the countertop, and under the upright fridge to ensure a clean and sanitary environment., , **Please clean
Ola Poke is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 682 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 471 (69%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since July 28, 2023, with 1 in compliance, 4 not in compliance, and 1 closure on record.
6 violations
Improper manual dishwashing for 2-compartment sink was being followed in the facility. Dishes must be washed in the first compartment, rinsed with clean water and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes, then air dry., , **If bleach is used for sanitizing, then the bleach solution should be maintained at 100ppm.
The handwashing sink faucet close to the front counter was observed to be leaking. Ensure faucet is in good repair., , **Please repair faucet.
Scoops were stored in food storage containers with handle toughing the product. Ensure the handle is pointing away from the food product to prevent cross contamination., , **Scoops were adjusted for the handle to be placed vertically or removed for the container during the inspection.
Chlorine test strips were found to have expired. Valid test strips are required at all times for sanitizer , concentration testing to ensure effective contact surface disinfection., , **Please obtain new test strips
Pest control records were not available during time of inspection. Ensure that pest control is conducted to reduce the risk of pest infestations going undetected or unaddressed. Pests can contaminate food, surfaces, and equipment, posing a significant public health risk, , **Please keep pest control records available upon request.
Cleaning is required between the stove and the countertop, and under the upright fridge to ensure a clean and sanitary environment., , **Please clean
No violations
1 violation
*FOODS IN RICE COOKERS AND HOT-HOLDING UNITS MEASURED 52C MAXIMUM. ALL HOT-HELD FOODS MUST BE MAINTAINED AT OR ABOVE 60C AT ALL TIMES*
3 violations
A 100ppm chlorine sanitizer was available for the front service area but was not available for the back kitchen. , , Both areas will require their own surface sanitizer. Please ensure at least two solutions are mixed up.
Various items in the hot holding unit had an internal temperature of 50C at the time of the inspection. , , The items were re-heated and the hot holding unit was turned up at the time of the inspection. , , Please ensure the hot holding unit it set hot enough that the food can maintain a temperature of 60C or above.
Multiple empty and dirty sauce bottles were stored in the basin of the front hand sink. , , Please do not store anything in the hand sink basins and do not do any dishwashing in the hand sinks., , Hand sinks are to only be used for hand washing and must always be accessible to food handlers.
1 violation
The sneeze guard was too short and multiple gaps were observed between the Plexi glass. The sneeze guard measured less than 5 feet tall. , , Sneeze guards must be a minimum of 6 feet tall or extend horizontally for every foot taken off of the vertical height. As well there must be no gaps present between the Plexi glass. , , Please replace or retrofit the current sneeze guard to meet the required specifications.
7 violations
No pH test strips/pH meter for sushi rice made onsite., , Please acquire test strips for monitoring sushi rice acidity levels. pH must be measured 4.6 or less prior to storing at room temperature.
The chlorine-based surface sanitizer was unlabeled. , , Please ensure all chemicals are properly labeled such that the contents can be identified and properly used.
The sneeze guard was too short and multiple gaps were observed between the Plexi glass. The sneeze guard measured less than 5 feet tall. , , Sneeze guards must be a minimum of 6 feet tall or extend horizontally for every foot taken off of the vertical height. As well there must be no gaps present between the Plexi glass. , , Please replace or retrofit the current sneeze guard to meet the required specifications.
No chlorine test strips were available at the time of the inspection to test the chlorine-based surface sanitizer. , , Please obtain chlorine test strips to be able to test and verify the concentration of the chlorine solution (100ppm).
A tile was missing from the backsplash behind the two-compartment dishwashing sink. , , Please install a new tile such that the surface is smooth, impervious to moisture, and cleanable.
There was a leak at the hand sink located on the east side of the front service area. , , Please repair the leak.
The following areas had a build-up of grease, dirt, and debris:, - The wall behind the stove , - The floors in the back kitchen , - The shelving and inside of cupboards in the back kitchen, , Please clean the indicated areas.