OEB Breakfast

Several wet cloths on counters throughout kitchen. Ensure cloths are placed in a sanitizing solution when not in use.

Wisk for hollandaise placed in room temperature water measured 19C. Ensure the Wisk is placed in an ice bath or sanitizer solution when not in use to prevent potential growth of pathogens.

Build up of debris in the hard to reach areas of the floor in the bar and meat slicer arm. Ensure this area is cleaned.