110 - 2207 4 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 janvier 2026
Non conformeSeveral wet cloths on counters throughout kitchen. Ensure cloths are placed in a sanitizing solution when not in use.
Wisk for hollandaise placed in room temperature water measured 19C. Ensure the Wisk is placed in an ice bath or sanitizer solution when not in use to prevent potential growth of pathogens.
Build up of debris in the hard to reach areas of the floor in the bar and meat slicer arm. Ensure this area is cleaned.
OEB Breakfast se trouve dans le quartier CLIFF BUNGALOW. CLIFF BUNGALOW, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 40 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 25 juillet 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
Several wet cloths on counters throughout kitchen. Ensure cloths are placed in a sanitizing solution when not in use.
Wisk for hollandaise placed in room temperature water measured 19C. Ensure the Wisk is placed in an ice bath or sanitizer solution when not in use to prevent potential growth of pathogens.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Peasant Cheese Shop
MISSION
Build up of debris in the hard to reach areas of the floor in the bar and meat slicer arm. Ensure this area is cleaned.
1 infraction
The paper towel dispenser for the east kitchen hand sink was empty of paper towels., , The paper towel dispenser was refilled during inspection. Ensure that paper towels are restocked as needed.
Aucune infraction
8 infractions
Food contact surface sanitizer spray bottles were mislabeled. Sanitizer currently in use is a quat based sanitizer, and bottles are labelled as "Sink and Surface Cleaner Sanitizer.", , Label all sanitizer spray bottles to correctly identify their contents.
Hard boiled eggs stored in an insert in the east food preparation cooler on the cookline had an internal temperature of 36.5 degrees Celsius., , Eggs had been made approximately 2.5 hours previous. Eggs were discarded. Discussed options for active cooling. Ensure that internal temperature drops from 60 degrees Celsius to 20 degrees Celsius in 2 hours or less and from 20 degrees Celsius to 4 degrees Celsius in 4 hours or less.
Internal temperature of medium poached eggs made three days prior measured 7 degrees Celsius., , Ensure that perishable food being held cold maintains 4 degrees Celsius or less at all times.
Cooked pork being held hot in a double boiler insert system on the grill had an internal temperature ranging from 52-59 degrees Celsius. , , Hot perishable food must be maintained at 60 degrees Celsius or greater.
The water temperature at the dish level during the sanitizing cycle for the high temperature kitchen dishwasher measured between 59-60 degrees after running multiple cycles. The dishwasher was actively being used to wash dishes., , - Repair, service, or replace the dishwasher. Ensure the temperature of water at the dish level during the sanitizing cycle measures greater than 71 degrees Celsius., - Rewash all dishes/utensils.
A record of the dishwasher being tested could not be produced., , Maintain records showing dishwasher sanitizing cycle monitoring.
House flies were present in the kitchen., , Keep doors closed. Ensure that adequate pest control is taking place in the facility.
Not assessed July 25, 2024:, , The floor under the counter on the west side of the kitchen had grease accumulation., , Clean the floor under the west counter in the kitchen and ensure this area is cleaned on a regular basis.