500 - 12100 Macleod Trail SE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 8, 2025
Concentration of chlorine sanitizer was too potent, testing at 1000 ppm. Correct concentration of chlorine sanitizer should be measured at 100 - 200 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm. Kitchen surface sanitizer solution (chlorine) must remain at 100 - 200 ppm even during an outbreak.
Hand soap was unavailable at the handwash station located in the kitchen., , The operator promptly equipped the handwash station with a bottle of hand soap.
Nurturecare Avenida - Food is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 95 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 1862
LAKE BONAVISTA
This restaurant has been inspected 5 times since July 31, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Concentration of chlorine sanitizer was too potent, testing at 1000 ppm. Correct concentration of chlorine sanitizer should be measured at 100 - 200 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm. Kitchen surface sanitizer solution (chlorine) must remain at 100 - 200 ppm even during an outbreak.
Hand soap was unavailable at the handwash station located in the kitchen., , The operator promptly equipped the handwash station with a bottle of hand soap.
No violations
No violations
2 violations
There are no thermometers in the fridge. Please equip fridge with thermometer to monitor temperature daily. In addition, please also obtain probe thermometer to use during cooking, reheating and hot holding.
Sink was not equipped with hand hygiene supplies., Please provide soap and paper towel in dispensers for the hand washing basin.
2 violations
There are no thermometers in the fridge. Please equip fridge with thermometer to monitor temperature daily. In addition, please also obtain probe thermometer to use during cooking, reheating and hot holding.
Sink was not equipped with hand hygiene supplies., Please provide soap and paper towel in dispensers for the hand washing basin.