500 - 12100 Macleod Trail SE
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 octobre 2025
Concentration of chlorine sanitizer was too potent, testing at 1000 ppm. Correct concentration of chlorine sanitizer should be measured at 100 - 200 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm. Kitchen surface sanitizer solution (chlorine) must remain at 100 - 200 ppm even during an outbreak.
Hand soap was unavailable at the handwash station located in the kitchen., , The operator promptly equipped the handwash station with a bottle of hand soap.
Nurturecare Avenida - Food se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 95 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 1862
LAKE BONAVISTA
Ce restaurant a été inspecté 5 fois depuis le 31 juillet 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Concentration of chlorine sanitizer was too potent, testing at 1000 ppm. Correct concentration of chlorine sanitizer should be measured at 100 - 200 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm. Kitchen surface sanitizer solution (chlorine) must remain at 100 - 200 ppm even during an outbreak.
Hand soap was unavailable at the handwash station located in the kitchen., , The operator promptly equipped the handwash station with a bottle of hand soap.
Aucune infraction
Aucune infraction
2 infractions
There are no thermometers in the fridge. Please equip fridge with thermometer to monitor temperature daily. In addition, please also obtain probe thermometer to use during cooking, reheating and hot holding.
Sink was not equipped with hand hygiene supplies., Please provide soap and paper towel in dispensers for the hand washing basin.
2 infractions
There are no thermometers in the fridge. Please equip fridge with thermometer to monitor temperature daily. In addition, please also obtain probe thermometer to use during cooking, reheating and hot holding.
Sink was not equipped with hand hygiene supplies., Please provide soap and paper towel in dispensers for the hand washing basin.