111 - 12100 MacLeod Trail SE · LAKE BONAVISTA
Fuji Ramen and Sushi is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 102 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 12, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
There was no soap or paper towel or suitable dispensers at the handwash sink in the kitchen., -ensure there is soap and paper towel in suitable dispensers at all handwash sinks at all times.
There was no soap or paper towel dispensers at the sinks near the dishwasher. This area was used as a food prep area so handwash supplies are needed here too., -install soap and paper towel dispensers at 1 sink near the dishwashing area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wire rack shelving in the walk-in cooler were dirty with debris, oil, sauce, etc., -clean the shelves in the walk-in cooler and ensure they are cleaned on a regular (weekly, bi-weekly basis).
Front of house QUAT solution was tested at 100ppm and back of house QUAT solution was tested at >400ppm., - Ensure QUAT sanitizer solutions are tested and maintain 200ppm. , - Staff remade the bottles and retested at 200ppm at time of inspection.
Sushi prep cooler at front of house temperature was measured between 8-10C with inspectors probe thermometer. Front dial sensor also noted 47F (8.33C)., - Operator immediately removed all items to walk-in cooler and called service technician to repair the unit., - Discussed with operator to ensure staff know safe operating temperatures of <4C (39.2F) when checking temperatures.