111 - 12100 MacLeod Trail SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Fuji Ramen and Sushi se trouve dans le quartier LAKE BONAVISTA. LAKE BONAVISTA, Calgary compte 133 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 105 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nurturecare Avenida - Food
LAKE BONAVISTA
Ce restaurant a été inspecté 6 fois depuis le 1 février 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
There was no soap or paper towel or suitable dispensers at the handwash sink in the kitchen., -ensure there is soap and paper towel in suitable dispensers at all handwash sinks at all times.
There was no soap or paper towel dispensers at the sinks near the dishwasher. This area was used as a food prep area so handwash supplies are needed here too., -install soap and paper towel dispensers at 1 sink near the dishwashing area.
Wire rack shelving in the walk-in cooler were dirty with debris, oil, sauce, etc., -clean the shelves in the walk-in cooler and ensure they are cleaned on a regular (weekly, bi-weekly basis).
Aucune infraction
2 infractions
Front of house QUAT solution was tested at 100ppm and back of house QUAT solution was tested at >400ppm., - Ensure QUAT sanitizer solutions are tested and maintain 200ppm. , - Staff remade the bottles and retested at 200ppm at time of inspection.
Sushi prep cooler at front of house temperature was measured between 8-10C with inspectors probe thermometer. Front dial sensor also noted 47F (8.33C)., - Operator immediately removed all items to walk-in cooler and called service technician to repair the unit., - Discussed with operator to ensure staff know safe operating temperatures of <4C (39.2F) when checking temperatures.
Aucune infraction
4 infractions
, No sanitizer available at the front sushi prep area
, Deep fried fish skin out at room temperature. Surface temperature measured 28C. Discarded
, At the time of inspection. Chemical dishwasher was not properly dispensing detergent or sanitizer. , , Maintenance was called to service the dishwasher.
, No soap available at the tempura hand wash station