213 - 264 19 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Nom Nom Taiwan - CGY-2263 is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 65 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4th Street Pizza
TUXEDO PARK
This restaurant has been inspected 5 times since August 1, 2025, with 3 in compliance, 0 not in compliance, and 2 closures on record.
No violations
No violations
2 violations
Insufficient space for drying dishes. The operator stated they are drying the dishes on the prep table. , , Install a drying rack above the two-compartment sink to mitigate contamination of the food prep surface.
The 10L hot water tank (in demand system) could not fill both sink compartments with hot water. The water filled in the first compartment measured 45C however, the second compartment measured approximately 30C. Measurements were conducted onsite and the volume of both compartments measured approximately 43.36L combined. , , The hot water tank must be able to fill both compartments at least halfway with hot water (at least 45C). , , Obtain a hot water tank with a larger capacity.
4 violations
No traces of chlorine in the sanitizer solution. , , The sanitizer solution must measure at least 100ppm to ensure food contact surfaces are adequately sanitized to remove contamination. , , To mix a chlorine sanitizer solution combine half a teaspoon to a liter of water.
1. There is no splash guard between the two-compartment sink and the food preparation counter. , , Install a splash guard to protect food from contamination., , 2. The material for the hose used for refilling the freshwater tank cannot be confirmed. , , The material of the hose used to fill the freshwater tank must be considered food safe. , , Confirm the material from the manufacturer and provide proof stating the material is food safe.
1. No drain plugs to conduct manual dishwashing. , , Drain plugs are required to ensure food equipment is sanitized by fully immersing the equipment in 100ppm of chlorine. , , Please obtain., , 2. Insufficient space for drying dishes. The operator stated they are drying the dishes on the prep table. , , Install a drying rack above the two-compartment sink to mitigate contamination of the food prep surface.
No violations
No chlorine test strips available. The operator is using a chlorine solution for sanitizing food contact surfaces and for manual dishwashing. , , Obtain chlorine test strips.