213 - 264 19 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Nom Nom Taiwan - CGY-2263 se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 62 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4th Street Pizza
TUXEDO PARK
Ce restaurant a été inspecté 5 fois depuis le 1 août 2025, avec 3 conformes, 1 non conforme et 2 fermetures au dossier.
Aucune infraction
Aucune infraction
2 infractions
Insufficient space for drying dishes. The operator stated they are drying the dishes on the prep table. , , Install a drying rack above the two-compartment sink to mitigate contamination of the food prep surface.
The 10L hot water tank (in demand system) could not fill both sink compartments with hot water. The water filled in the first compartment measured 45C however, the second compartment measured approximately 30C. Measurements were conducted onsite and the volume of both compartments measured approximately 43.36L combined. , , The hot water tank must be able to fill both compartments at least halfway with hot water (at least 45C). , , Obtain a hot water tank with a larger capacity.
4 infractions
No traces of chlorine in the sanitizer solution. , , The sanitizer solution must measure at least 100ppm to ensure food contact surfaces are adequately sanitized to remove contamination. , , To mix a chlorine sanitizer solution combine half a teaspoon to a liter of water.
1. There is no splash guard between the two-compartment sink and the food preparation counter. , , Install a splash guard to protect food from contamination., , 2. The material for the hose used for refilling the freshwater tank cannot be confirmed. , , The material of the hose used to fill the freshwater tank must be considered food safe. , , Confirm the material from the manufacturer and provide proof stating the material is food safe.
1. No drain plugs to conduct manual dishwashing. , , Drain plugs are required to ensure food equipment is sanitized by fully immersing the equipment in 100ppm of chlorine. , , Please obtain., , 2. Insufficient space for drying dishes. The operator stated they are drying the dishes on the prep table. , , Install a drying rack above the two-compartment sink to mitigate contamination of the food prep surface.
Aucune infraction
No chlorine test strips available. The operator is using a chlorine solution for sanitizing food contact surfaces and for manual dishwashing. , , Obtain chlorine test strips.