1 - 277 20 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Il Chianti Restaurant is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 65 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4th Street Pizza
TUXEDO PARK
This restaurant has been inspected 5 times since November 22, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
A pest control monitoring program is not in place. , , Please implement a pest monitoring program. This can either be done by hiring a professional company to conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and completing a monthly pest checklist (provided via email along with this report).
There was a small plastic drawer used to store cut vegetables. There was duct tape used to repair the broken plastic. , , Food equipment must be maintained in good repair to mitigate physical contamination of the food and to facilitate cleaning. , , Replace the plastic drawers and refrain from using duct tape as it will attract debris and render the surface difficult to clean and sanitize.
5 violations
The sanitizer spray bottle was not labelled., , All chemicals must be adequately labelled for staff awareness and safe usage around food and food contact surfaces. , , Ensure all chemicals are labelled. The operator labelled the sanitizer spray bottle during the inspection.
1. There is a gap on the bottom of the back exit door. , , Repair or replace the weatherstripping to prevent the entry of pests. , , No pests observed during the inspection., , 2. A pest control monitoring program is not in place. , , Please implement a pest monitoring program. This can either be done by hiring a professional company to conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and completing a monthly pest checklist (provided via email along with this report).
No violations
No violations
1. There was a small plastic drawer used to store cut vegetables. There was duct tape used to repair the broken plastic. , , Food equipment must be maintained in good repair to mitigate physical contamination of the food and to facilitate cleaning. , , Replace the plastic drawers and refrain from using duct tape as it will attract debris and render the surface difficult to clean and sanitize., , 2. The pans underneath the sandwich cooler is soiled with food debris. , , Clean food equipment must be stored in a manner that protects it from contamination. , , Clean the shelving unit and the pans prior to use to remove contamination.
There were several food strainers in disrepair and were soiled with food debris. , , Food equipment must be maintained in good repair to mitigate physical contamination of food. , , Regularly inspect food equipment prior to use to ensure it is in good repair., , The operator discarded the food strainers during the inspection.
No paper towels available for drying hands in the women's washroom. , , Public washrooms must be adequately supplied for patrons to perform sufficient hand hygiene. , , The operator placed paper towels in the dispenser during the inspection.