1 - 277 20 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Il Chianti Restaurant se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 62 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 novembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
A pest control monitoring program is not in place. , , Please implement a pest monitoring program. This can either be done by hiring a professional company to conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and completing a monthly pest checklist (provided via email along with this report).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nom Nom Taiwan - CGY-2263
TUXEDO PARK
There was a small plastic drawer used to store cut vegetables. There was duct tape used to repair the broken plastic. , , Food equipment must be maintained in good repair to mitigate physical contamination of the food and to facilitate cleaning. , , Replace the plastic drawers and refrain from using duct tape as it will attract debris and render the surface difficult to clean and sanitize.
5 infractions
The sanitizer spray bottle was not labelled., , All chemicals must be adequately labelled for staff awareness and safe usage around food and food contact surfaces. , , Ensure all chemicals are labelled. The operator labelled the sanitizer spray bottle during the inspection.
1. There is a gap on the bottom of the back exit door. , , Repair or replace the weatherstripping to prevent the entry of pests. , , No pests observed during the inspection., , 2. A pest control monitoring program is not in place. , , Please implement a pest monitoring program. This can either be done by hiring a professional company to conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and completing a monthly pest checklist (provided via email along with this report).
1. There was a small plastic drawer used to store cut vegetables. There was duct tape used to repair the broken plastic. , , Food equipment must be maintained in good repair to mitigate physical contamination of the food and to facilitate cleaning. , , Replace the plastic drawers and refrain from using duct tape as it will attract debris and render the surface difficult to clean and sanitize., , 2. The pans underneath the sandwich cooler is soiled with food debris. , , Clean food equipment must be stored in a manner that protects it from contamination. , , Clean the shelving unit and the pans prior to use to remove contamination.
There were several food strainers in disrepair and were soiled with food debris. , , Food equipment must be maintained in good repair to mitigate physical contamination of food. , , Regularly inspect food equipment prior to use to ensure it is in good repair., , The operator discarded the food strainers during the inspection.
No paper towels available for drying hands in the women's washroom. , , Public washrooms must be adequately supplied for patrons to perform sufficient hand hygiene. , , The operator placed paper towels in the dispenser during the inspection.
Aucune infraction