10 Country Village Cove NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 décembre 2025
Cooler in servery between 7.2-7.4 Perishables moved to walk in cooler., Ensure that temps are monitored daily and that the cooler temps do not exceed 4 degrees Celsius., Ensure that a thermometer is easily visible for daily monitoring.
Sanitizing rinse temperature was at 63C. Facility has reached out to contractor to repair and in the interim is manually sanitizing with a chlorine solution 100ppm and using disposable dishware., Ensure that a waterproof thermometer with a max hold temperature feature is used to monitor the dishwasher daily; ensuring calibration as stipulated by the manufacturer.
1. Cupboards and countertops are wearing in several areas throughout the facility including resident kitchenettes and servery., 2. Dishwashing area remove buildup and reseal as necessary.
Hard to reach areas require additional cleaning.
Newport Harbour Care Centre - Food se trouve dans le quartier COUNTRY HILLS VILLAGE. COUNTRY HILLS VILLAGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 38 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Amici / Gate of India
COUNTRY HILLS VILLAGE
Ce restaurant a été inspecté 5 fois depuis le 1 novembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
4 infractions
Cooler in servery between 7.2-7.4 Perishables moved to walk in cooler., Ensure that temps are monitored daily and that the cooler temps do not exceed 4 degrees Celsius., Ensure that a thermometer is easily visible for daily monitoring.
Sanitizing rinse temperature was at 63C. Facility has reached out to contractor to repair and in the interim is manually sanitizing with a chlorine solution 100ppm and using disposable dishware., Ensure that a waterproof thermometer with a max hold temperature feature is used to monitor the dishwasher daily; ensuring calibration as stipulated by the manufacturer.
1. Cupboards and countertops are wearing in several areas throughout the facility including resident kitchenettes and servery., 2. Dishwashing area remove buildup and reseal as necessary.
Hard to reach areas require additional cleaning.
Aucune infraction
Aucune infraction
1 infraction
The floor was lifting by the grate in the dishwashing area., -Please repair the flooring to prevent water damage., Note from March 8, 2024: Floor repair has been scheduled.
6 infractions
1. Wiping cloths were sitting on the counters in the serving kitchen and kitchenettes on some units., -Please store wiping cloths in a sanitizer while not in use., , 2. The sanitizer solution in one pail used to store wiping cloths in the main kitchen was measured at 100 ppm quats., -Please change the sanitizer solution more frequently to ensure it maintains 200ppm quats. Recommend changing at least every 2 hours.
A bag of oats was sitting directly on the floor and the bottom of the bag was wet., -Discard the compromised food product and do not store food items directly on the floor.
A min/max dishwasher safe digital thermometer was not onsite for testing the maximum temperature of the dishwasher., -Please obtain a min/max dishwasher safe digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis.
1. One light cover was missing in the kitchen., -Please replace the light cover., , 2. The floor was lifting by the grate in the dishwashing area., -Please repair the flooring to prevent water damage., , 3. There was mildew on the silicone behind the 2 comp sink., -Please replace the silicone.
1. The plastic utensil holders were broken in the Northside and Portside kitchenettes and one crisper was broken in the fridge in the Portside kitchenette., -Please replace the broken crisper and utensil holders., , 2. The steamer in the main kitchen was leaking and water was accumulating on the floor., -Parts have been ordered for repair., , 3. Plastic bowls were used to scoop dry food products and there was food debris on the bowls., -Please obtain proper scoops for scooping dry food products and clean the scoops after use.
1. The cupboards and drawers in the kitchenettes in all units/neighborhoods had some food debris build up as well as miscellaneous items stored in the drawers., -Please clean and organize all kitchenettes., , 2. The containers storing straws and condiments in the 2nd floor serving kitchen had some food debris build up., -Please clean the straw holder and condiment holders. , , 3. The cereal containers in the 2nd floor serving kitchen were dirty and tape was being used on the corners to cover cracks., -Please replace any damaged cereal containers and clean the containers regularly., , 4. The tables in the 2nd floor dining room had some food debris build up., -Please thoroughly clean tables after each meal sitting.