New Dynasty Restaurant

Used cleaning cloths were kept on the counter., , The cleaning cloths were laundered., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.

1) Uncooked raw broken egg was stored on the counter at 13.1°C., , food discarded., , 2) Cooked ginger beef containers were stored ion the counter to cool with a temperature of 20°C. , , Food items were stored in the standing fridge.

1) A bowl of chicken and crate off egg was stacked together in the standing fridge., , Do not stack food on top of each other., , 2) Food items were stored on the floor in the walk-in cooler., , Store food 6 inches off the floor., , 3) Food items were uncovered in the walk-in cooler., , Food must be covered and protected from contamination at all times., , 4) Rice scoop was stored in a stainless-steel container., , Scoop was washed in the dishwasher and stored in an ice bath.

1) Paper towel was stored on a counter., , Ensure paper towels are stored in suitable paper towel dispensers., , 2) Containers of pop and beer bottles were found in the sink of the mop closet. Mop sink was dirty., , Mop sink should be used to store the mop sink bucket and drain the dirty mop water in the sink.

1) The handwashing sink faucet was dirty, , 2) Underneath the handwashing sink, 2-compartment sink, and the dishwashing area was dirty and had grease build-up., , 3) The mop sink room was dirty., , Clean the indicated areas.