201 - 150 Crowfoot Crescent NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 24, 2025
Used cleaning cloths were kept on the counter., , The cleaning cloths were laundered., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
1) Uncooked raw broken egg was stored on the counter at 13.1°C., , food discarded., , 2) Cooked ginger beef containers were stored ion the counter to cool with a temperature of 20°C. , , Food items were stored in the standing fridge.
1) A bowl of chicken and crate off egg was stacked together in the standing fridge., , Do not stack food on top of each other., , 2) Food items were stored on the floor in the walk-in cooler., , Store food 6 inches off the floor., , 3) Food items were uncovered in the walk-in cooler., , Food must be covered and protected from contamination at all times., , 4) Rice scoop was stored in a stainless-steel container., , Scoop was washed in the dishwasher and stored in an ice bath.
1) Paper towel was stored on a counter., , Ensure paper towels are stored in suitable paper towel dispensers., , 2) Containers of pop and beer bottles were found in the sink of the mop closet. Mop sink was dirty., , Mop sink should be used to store the mop sink bucket and drain the dirty mop water in the sink.
1) The handwashing sink faucet was dirty, , 2) Underneath the handwashing sink, 2-compartment sink, and the dishwashing area was dirty and had grease build-up., , 3) The mop sink room was dirty., , Clean the indicated areas.
New Dynasty Restaurant is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 87 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
North Sea Fish Market
ARBOUR LAKE
This restaurant has been inspected 5 times since June 14, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
5 violations
Used cleaning cloths were kept on the counter., , The cleaning cloths were laundered., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
1) Uncooked raw broken egg was stored on the counter at 13.1°C., , food discarded., , 2) Cooked ginger beef containers were stored ion the counter to cool with a temperature of 20°C. , , Food items were stored in the standing fridge.
1) A bowl of chicken and crate off egg was stacked together in the standing fridge., , Do not stack food on top of each other., , 2) Food items were stored on the floor in the walk-in cooler., , Store food 6 inches off the floor., , 3) Food items were uncovered in the walk-in cooler., , Food must be covered and protected from contamination at all times., , 4) Rice scoop was stored in a stainless-steel container., , Scoop was washed in the dishwasher and stored in an ice bath.
1) Paper towel was stored on a counter., , Ensure paper towels are stored in suitable paper towel dispensers., , 2) Containers of pop and beer bottles were found in the sink of the mop closet. Mop sink was dirty., , Mop sink should be used to store the mop sink bucket and drain the dirty mop water in the sink.
1) The handwashing sink faucet was dirty, , 2) Underneath the handwashing sink, 2-compartment sink, and the dishwashing area was dirty and had grease build-up., , 3) The mop sink room was dirty., , Clean the indicated areas.
2 violations
Mop sink was fixed. Staff was still not using the mop sink. Containers of pop and beer bottles were found in the sink and cardboards on the side of the mop closet. Mop sink was dirty. Staff was still dumping the mop water into the prep sink. , , Staff removed containers and cardboard from the mop closet during inspection. , Clean the mop sink.
Additional training required for kitchen staff., Free available Chinese Basic Food Safety Course online, https://www.albertahealthservices.ca/eph/Page3151.aspx,
3 violations
1) Staff was rinsing the mop in the same sink that was used for food handling. , , Fix the mop sink and rinse the mop in this sink., , 2) A hose was submerged in the raw beef in the sink while trying to run water to clean the beef. , , Remove the hose and run water from the sink tap.
Additional training required for kitchen staff., Free available Chinese Basic Food Safety Course online, https://www.albertahealthservices.ca/eph/Page3151.aspx,
The mop sink was not operational, and staff was rinsing the mop in the food prep sink. , , Fix the mop sink.
2 violations
Additional training required for kitchen staff., Free available Chinese Basic Food Safety Course online, https://www.albertahealthservices.ca/eph/Page3151.aspx,
REPEAT VIOLATIONS:, , 1) Food debris and grime build-up on the kitchen's floor in harder to reach areas. There areas should be cleaned to prevent hazardous conditions or conditions that can harbour pests. , , 2) There was grime build-up on the dishracks, underneath dishwasher, and along the two-compartment sink sealant. , , 3) Light switch and light switch covers had grease stains on them. , , 4) Grease and food debris build-up underneath the wok line. , , Clean all areas noted on the report.,
6 violations
REPEAT VIOLATIONS:, - Cleaning cloths were being left on counters rather than in bucket of sanitizer solution. Some of the cleaning cloths were covered with food stains. , , Store cleaning cloths in sanitizer between each use.
REPEAT VIOLATION:, , - Foods in the walk-in cooler and standing coolers had foods stacked on each other without being covered. This may result in cross-contamination of the food from the bottom sides of the bins. Foods must be covered when stored in the cooler. , , Do not stack containers directly on top of foods. , , ,
Additional training required for kitchen staff., Free available Chinese Basic Food Safety Course online, https://www.albertahealthservices.ca/eph/Page3151.aspx,
REPEAT VIOLATIONS:, Kitchen walls were pitted throughout the kitchen., , Fix the walls.,
REPEAT VIOLATIONS:, , 1) Black stains/mold were found on the stand-up cooler fan area., , 2) Black stains/mold was found on the walk-in cooler fan unit, walls and food storage shelves., , , Clean these items.
REPEAT VIOLATIONS:, , 1) Food debris and grime build-up on the kitchen's floor in harder to reach areas. There areas should be cleaned to prevent hazardous conditions or conditions that can harbour pests. , , 2) There was grime build-up on the dishracks, underneath dishwasher, and along the two-compartment sink sealant. , , 3) Light switch and light switch covers had grease stains on them. , , 4) Grease and food debris build-up underneath the wok line. , , Clean all areas noted on the report.,