The Nash

Deep cleaning required in the hard-to-reach areas through the kitchen. Some areas include, but are not limited to:, - Vents in the dishwashing area were visibly dirty.

Dirty cleaning cloth were observed on the prep table in the main kitchen. , , ** Please ensure cleaning cloths are either submerged in a sanitizer bucket or are replaced with clean cloth after each use.

Staff were not completing the temperature logs for fridge and freezer daily, which is important for monitoring food safety. , , **Please ensure temperature log are completed daily and cross off the day closed to avoid confusion., **Please also note the corrective actions taken if temperature were higher than 4*C and recheck required to confirm if temperature dropped to required range.

3 plates of unwrapped cheese were stacked in the cabinet cooler in the main kitchen. , , **Please ensure cheese is properly covered or avoid stacking to prevent cross contamination.

Chemical spray bottles were not labelled throughout the facility. , , **Please ensure all the chemical bottles are labelled with their contents.

**Corrected** , Cooked chicken and potato were stored at 21*C and 21.7*C respectively on the food counter in the main kitchen. , , **Operator discarded these food items during inspection. , **Please ensure cooked high-risk foods are stored at 60*C or above if hot holding to prevent bacterial growth.

1. Food was stored on floor in walk-in-freezer in the basement. , 2. Eggnog was stored on floor in the walk-in-cooler in the basement. , , **Please ensure that food is stored 6 inches above the floor to prevent it from contamination.

1. Ice scoops in both ice machines were stored improperly., - One Ice scoop was stored in an unfinished wooden box in the basement., - Other ice scoop was placed in gap between wall and ice machine on the main floor., , **Please store ice scoops in a clean food grade container which is easily cleanable. , , 2. Scoop handles were coming into direct contact with bulk food. , , **Please ensure scoops are stored with their handles upright and/or in a clean food grade container.

Car keys were stored beside the food items in the bar area. , , **Please ensure personal items are stored separately from food.

Chlorine test strips were expired and discolored, indicating testing is not done on regular basis., , **Please acquire new chlorine test strips with valid expiry date and confirm the sanitizer concentration daily.

1. Damaged spatula was observed on the prep table in the main kitchen area. , , **Please remove the spatula as parts can break off and fall into the food. , , 2. Ice cream scoop and stainless-steel spatula stored on clean utensils cart in the dishwashing area were in disrepair., , **Please remove and ensure all utensils used for food handling are in good condition., , 3. Tape was observed on the handle of the stainer, which is not easily cleanable. , , **Please remove the tape.

Deep cleaning required in the hard-to-reach areas through the kitchen. Some areas include, but are not limited to:, - Between the cooking equipment in the cook line., - Underneath and inside the bottom cabinet of the deep fryer as it had significant grease build up. , - Vents in the dishwashing area were visibly dirty., - Food stains were observed on floor in walk-in-freezer in the basement.