Ari Sushi

Wiping cloths were being stored on the counter with no sanitizer residual., , Wiping cloths must be stored in sanitizer solution when not in use. A wiping cloth bucket with sanitizer solution was prepared during inspection. Concentration measured 100 ppm.

Staff personal items such as toothpaste and mouthwash were being stored in the kitchen., , Items were moved during inspection. Ensure staff personal items are stored in an area out of the kitchen and away from food preparation and storage.

Cardboard boxes were being reused to store packaged food in the freezer., , Cardboard boxes are not cleanable. Remove cardboard boxes and replace with food containers that are cleanable.

The splash guard to the left of the two compartment sink was soiled and the silicone was moldy and falling off., , Clean the splash guard and replace the silicone.