3333 32 Avenue NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 27, 2026
Quat sanitizer in one of the sanitizer buckets was measured less than 200ppm. Manager changed the quat sanitizer right away. , , Use 200ppm Quat sanitizer.
Aluminum foil was used to cover the table next to the deep fryer, , , Remove aluminum foil and clean the table when it gets dirty.
Grime build-up on floor's hard to reach areas and baseboards., , Clean the floor and baseboards
Nando's is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 196 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 145 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ming Wei Supermarket
HORIZON
This restaurant has been inspected 11 times since August 3, 2023, with 8 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Quat sanitizer in one of the sanitizer buckets was measured less than 200ppm. Manager changed the quat sanitizer right away. , , Use 200ppm Quat sanitizer.
Aluminum foil was used to cover the table next to the deep fryer, , , Remove aluminum foil and clean the table when it gets dirty.
Grime build-up on floor's hard to reach areas and baseboards., , Clean the floor and baseboards
2 violations
A visibly soiled cleaning cloth was stored on the prep cutting board in the front food preparation area. Ensure that used cleaning cloths are stored in an approved sanitizing solution.
A staff member with long artificial nails was observed assembling food for a customer. Ensure that all food handlers practice good hygiene to prevent contamination of food. , Food handlers should keep nails short to make it easier to properly wash hands and to prevent the contamination of food.
1 violation
Observed food handler preparing ready to eat wrap on the long cutting board, contaminated with the built-up dirt from the grooves. , Remove and scrub the cutting board until is white everywhere, not just at the corners. Ensure that ready to eat food is prepared on clean and sanitary surfaces.
No violations
4 violations
Observed line cook preparing food in street clothes., Must wear at least an apron.
Two trays of ready to eat chicken stored in the walk-in cooler without a cover. Ensure that the food stored in the cooler is procted from contamination by cover.
Observed a bucked with sanitizer stored next to food on a food contact surface. The regulation requires the operator to store chemicals in a manner to prevent contamination of food or food contact services., Store the sanitizer away from food or food contact surfaces
No violations
1 violation
Observed the scoop for the ice stored in unsanitary way. Store the scoop in a readily cleanable container
No violations
No violations
No violations
2 violations
The mechanical washer not providing sanitation. The premises out of sanitizer. By Javex from the grocery store in the plaza and use the 3-compartment method
Must have a written sanitation procedure to avoid situations like running out of sanitizer. The procedure should be kept together with the measurements records
Hand sink blocked at the front service area. Ensure that the hand sink is accessible at all times.