130 - 9825 Fairmount Drive SE
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 septembre 2025
ConformeBeans placed in the Alto Sham hot holding unit were measured at 56.9C using probe thermometer. Operator increased the temperature dial during inspection,, - Ensure to maintain hot holding food temperature at 60C or above.
1. Hand sink in back kitchen had water valve turned off below basin., - Make sure the kitchen handwash sink is fully functional., , 2. Soap dispenser for back handwashing station was empty. Operator refilled soap dispenser during inspection., - Ensure handwashing stations are stocked with paper towels, hand soap, hot and cold running water supply at all times.
Two boxes of single-use customer utensils were stored on the floor in the washroom., - Please ensure food items and utensils are stored in a sanitary manner.
Mucho Burrito se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 86 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 11 octobre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
Beans placed in the Alto Sham hot holding unit were measured at 56.9C using probe thermometer. Operator increased the temperature dial during inspection,, - Ensure to maintain hot holding food temperature at 60C or above.
1. Hand sink in back kitchen had water valve turned off below basin., - Make sure the kitchen handwash sink is fully functional., , 2. Soap dispenser for back handwashing station was empty. Operator refilled soap dispenser during inspection., - Ensure handwashing stations are stocked with paper towels, hand soap, hot and cold running water supply at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tops Pizza & Steak House
WILLOW PARK
Two boxes of single-use customer utensils were stored on the floor in the washroom., - Please ensure food items and utensils are stored in a sanitary manner.
3 infractions
1) Back hand sink did not have disposable paper towels - Corrected during inspection, , 2) Soap dispenser for back hand wash station was empty
Small child was observed inside the kitchen and front service area. Child was picking chips from front drawer units to eat
Cutting board was placed directly beside front hand sink. No splash guard was available to prevent contamination when hand washing. , , Cutting board was moved to the other side of the grill press