105 - 108 Shawville Place SE · SHAWNESSY
September 8, 2025
PassNo pest control records were available., (Repeat violation from previous inspection), , Requirement:, , Maintain pest control records on monthly basis.
Spout of hot water tap was missing located at hand washing sink in cooking area., , (Repeat violation from previous inspection), Requirement:, Provide spout for the tap.
Morning Brunch Co is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 78 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since June 12, 2024, with 5 passes and 0 closures on record.
No pest control records were available., (Repeat violation from previous inspection), , Requirement:, , Maintain pest control records on monthly basis.
Spout of hot water tap was missing located at hand washing sink in cooking area., , (Repeat violation from previous inspection), Requirement:, Provide spout for the tap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SHAWNESSY
No probe thermometer was provided to verify cooking and hot holding temperatures., , Requirement:, , Provide probe thermometer.
Pepsi cans and single use plates were stored under sink in front beverage prep area., , Requirement:, Do not store food/drinks and utensils under sinks to prevent contamination.
No pest control records were available., , Requirement:, , Maintain pest control records on monthly basis.
Spout of hot water tap was missing located at hand washing sink in cooking area., , Requirement:, Provide spout for the tap.
Paper dispenser located at hand washing sink in third washroom was empty., , Requirement:, , Provide paper towels in the dispenser.
Cleaning clothes were kept on prep counters after use in the kitchen., , (Repeat violation from previous inspection), , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Internal temperature of left over milk creamers provided on customers' tables and collected at the end of the shift to store in the cooler for next day use was between 20 C-22 C, , Requirement:, , Ensure that creamers are stored at 4C or less., , Creamers between 20 C-22 C were discarded., Provide number of creamers to customers as needed and discard any left over.
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement:, , Provide quat test strips.
Cleaning clothes were kept on prep counters after use in the kitchen., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperature of salmon stored in insert of first prep cooler was 7.8C, , b) Internal temperature of shredded cheese stored in insert of second prep cooler was 12.1 C, sliced meat was at 8.5C, sliced cheese was at 8.7C, , Requirement:, - Ensure that perishable foods under refrigeration are stored at 4C or less., , - Put ice packs on salmon, sliced meat and sliced cheese., -Keep the lid of prep coolers closed when not in use to prevent temperature abuse.
Quat test strips provided onsite were damaged with water and can no longer be used to test concentration of quat in sanitizer solution., , Requirement:, , Provide new quat test strips.