627 1 Avenue NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 août 2024
Non conformeFoodhandler did not have hair tied back and was wearing a ring. Corrected during inspection.
The cooked onions were at 13C; more ice needed under and around the container of onions to keep them at 4C or less. Corrected during inspection., , The fridge door was not completely shut; was at 10C. Fridge door shut and interior temperature cooled down to 4C.
Was advised that no dishwashing was going to be done on-site; extra utensils brought so that all could be taken back to the restaurant to clean and sanitize at end of the night. There was bleach on-site but no chlorine testing strips, should provide in case do end up needing to clean and sanitize items on-site.
The wastewater collection container did not have a lid/not enclosed. Wastewater to be in an enclosed container. , , Recommend a sump pump to pump directly into large wastewater tanks that are on-site rather than having to dump out wastewater container as were hooked up to water supply so could exceed capacity of wastewater container/could overflow.
The sinks were located outside the tent. To be located inside the tent.
Moonlight & Eli - Events se trouve dans le quartier BRIDGELAND/RIVERSIDE. BRIDGELAND/RIVERSIDE, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 80 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 25 juillet 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
5 infractions
Foodhandler did not have hair tied back and was wearing a ring. Corrected during inspection.
The cooked onions were at 13C; more ice needed under and around the container of onions to keep them at 4C or less. Corrected during inspection., , The fridge door was not completely shut; was at 10C. Fridge door shut and interior temperature cooled down to 4C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Durranis Kitchen
BRIDGELAND/RIVERSIDE
Was advised that no dishwashing was going to be done on-site; extra utensils brought so that all could be taken back to the restaurant to clean and sanitize at end of the night. There was bleach on-site but no chlorine testing strips, should provide in case do end up needing to clean and sanitize items on-site.
The wastewater collection container did not have a lid/not enclosed. Wastewater to be in an enclosed container. , , Recommend a sump pump to pump directly into large wastewater tanks that are on-site rather than having to dump out wastewater container as were hooked up to water supply so could exceed capacity of wastewater container/could overflow.
The sinks were located outside the tent. To be located inside the tent.
Aucune infraction